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These are the easiest buckwheat pancakes imaginable. They are delicate, flexible, soft, curl easily and do not break. They are similar in structure to wheat pancakes, but slightly different in color and taste. It is worth recommending these pancakes to your customers, they are delicious and the customer will definitely come back. To make pancakes, mix 4 eggs with a glass of milk or vegetable drink, a glass of water and a spoonful of oil. Then you just have to add the mixture, wait 5 minutes and you can start frying pancakes. A minimal amount of oil is enough, and if someone has a ceramic pan, they can fry pancakes completely fat-free
INGREDIENTS
Rice flour*, tapioca starch*, buckwheat flour (20%)*, ground flax*, Himalayan salt
* INGREDIENTS
from controlled organic cultivation
Nutritional value per 100 g:
Calorific value 1172 kJ / 280 kcal
Fat 12g
of which saturated fatty acids 2.9 g
carbohydrates 32 g
of which sugar 2.4 g
dietary fiber 0 g
Protein 9.5g
salt 0.56 g
Allergens:
No
STORAGE:
Store cool and dry.
Manufacturer:
Biovana Sp. Z OO
Jelitkowska 33
80-342 Gdansk
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