RAZOWA SPELT FLOUR TYPE 2000 ORGANIC (POLAND) (RAW MATERIALS) (25 kg)

INGREDIENTS

Spelt wholemeal flour type 2000 * 100% (* from controlled organic cultivation) span

DESCRIPTION

Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the entire spelt wheat kernel. It contains gluten, which is easily absorbed by the body. Whole grain spelt flour can be used on its own for baking bread, cakes, cookies, pancakes, tarts, and pasta.

NUTRITIONAL VALUE PER 100 g

Energy value - 1428 kJ / 338 kcal

Fat - 2.7 g

including saturated fatty acids - 0.5 g

Carbohydrates - 62 g

including sugar - 1.0 g

Protein - 12 g

Salt - 0.02 g

ALLERGEN INFORMATION
The facility also stores gluten-containing cereals, peanuts, and other nuts, as well as sesame and soybeans.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.