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INGREDIENTS
Rye flakes * 100% (* from certified organic farming).
DESCRIPTION
Organic rye flakes are made from crushed rye grains. Rye flakes are a perfect suggestion for a daily breakfast. They taste best with the addition of yoghurt, muesli drink and fruit.
PREPARATION
Cook the flakes in a ratio of 1:2 (1 portion of muesli for 2 portions of water or milk) and simmer for about 10 minutes, stirring occasionally.
NUTRITIONAL VALUE per 100 g
Calorific value - 1349 kJ / 319 kcal
fat - 1.7 g,
of which saturated fatty acids - 0.3 g
carbohydrates - 61 g,
of which sugar - 0.9 g
Protein - 9.0 g
Salt - 0.1 g
ALLERGEN INFORMATION
The product contains the allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.
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