Rye sourdough powder ORGANIC 30 g - ORGANIC VEGAN

DESCRIPTION

Sufficient for approx. 1.5 kg of bread.

INGREDIENTS

Organic rye flour products

NUTRITIONAL VALUE Per 100 g
Calorific value: 1442 kJ / 339 kcal;
Fat: 1.80g
of which saturated fatty acids: 0.50 g
carbohydrates: 62.40 g;
of which sugar: 1.60 g;
Fiber: 14.0 g
Protein: 12.0g
Salt: <0.01g

PREPARATION
INGREDIENTS
1 packet of organic rye sourdough, 30 g Biovegan, 700 g wheat flour, 300 g rye flour, 2 packets of gluten-free organic dried yeast, 9 g Biovegan, 2 teaspoons of salt, 750 ml of lukewarm water
PREPARATION : All dry INGREDIENTS
mix thoroughly. Add water and knead well. Cover and set aside for 2 hours. to a warm place. Then knead again and place in a greased bread pan. Place a bowl of water in the cold oven. Bake at 180-200 degrees for about 80 minutes. Let cool down.

ALLERGY ADVICE
Contains gluten. May contain mustard, sesame, soy.

RECOMMENDED STORAGE
Store cool and dry.

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