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Organic vegan organic basil pesto with almonds is perfect as an addition to pasta and bread and meat and as an accompaniment to bruschetta or breadsticks. The Sicilian pesto is ready to eat and can be used in hot and cold dishes. Sicilian pesto is the original version of a classic commonly associated with Italian cuisine. Basil - the basis of pesto - is an ingredient that supports metabolism and naturally protects against bloating and indigestion. Instead of pine nuts, organic almonds were used to PREPARE the pesto. They contain an abundance of B and E vitamins, as well as a large amount of fiber, which aids in proper digestion. Thanks to almonds, the addition of sunflower oil and olive oil, the Sicilian pesto is also rich in valuable unsaturated fatty acids that help to reduce the LDL level and increase the HDL level in the blood. The INGREDIENTS
in pesto are a source of minerals such as potassium, calcium, phosphorus and magnesium.
Basil* 42%, olive oil*, sunflower oil*, almonds* 12.5%, salt, garlic*, acidity regulator: citric acid (* ingredient from certified organic farming)
Energy value: 1947 kJ / 472 kcal
Fat: 48.4 g
of which saturated fatty acids: 5.2 g
Carbohydrates: 5.2 g
of which sugar: 2.7 g
Proteins: 4.0 g
Salt: 1.5g
After opening, store in the refrigerator in a cool, dry place.
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