SolveLabs Mushroom Coffee Echinacea + Rhodiola 330g

SolveLabs Mushroom Coffee SoplumEchinaceus + Rhodiola is a 100% natural product containing ground coffee beans from Coffea Arabica L. with the addition of extracts from the fruiting bodies of SoplumEchinaceus (Hericium erinaceus) andRhodiola root. The advantage of the Solve Labs preparation is its simple composition and delicious taste.

Arabica coffee is the most famous Brazilian coffee in the world. It is characterized by its extremely delicate and mild taste and subtle acidity. Coffee is, among other things, a source of caffeine, a substance that positively affects concentration and alertness.

Echinacea is a source of numerous polysaccharides with various bioactivities, the most important of which seems to be the antioxidant effect. This property is very important for the human body, as oxidative stress is a very dangerous condition that can lead to the development of numerous diseases and premature aging of the body[1].

Rhodiola rosea is a plant widely distributed in the circumpolar region. It is found in North America, Europe, and Asia. It grows in mountainous areas. Rhodiola rosea has many health-promoting properties. It helps the body adapt to emotional stress and physical exertion. It contributes to the stimulation of the nervous system and counteracts fatigue. It also has a positive effect on reduced performance - it improves mental state. Furthermore, it supports the cardiovascular system [ID 2659]. It supports mental and cognitive abilities by improving brain performance and responsiveness. It is also an adaptogen that protects against physical stress [ID 2829].

In summary, SolveLabs Mushroom Coffee coneflower + Rhodiola is a high-quality blend of ground Coffea Arabica L. coffee beans with extracts from the fruiting body of the coneflower and the Rhodiola root. The product has the advantage of a simple composition without artificial additives, enhancers, or preservatives.

1 He X, Wang X, Fang J, Chang Y, Ning N, Guo H, Huang L, Huang X, Zhao Z. Structures, biological activities, and industrial applications of polysaccharides from the mushroom Hericium erinaceus: A review. Int J Biol Macromol. 2017 Apr;97:228-237. doi: 10.1016/j.ijbiomac.2017.01.040. epub 2017 Jan 10. PMID: 28087447.