SPICES by YANGO Sumac (85 g)

Sumac from the Arasbaran region is particularly valued for its intense dark color and high quality, which is due to the unique climate and soil conditions of the area.

⦿ for seasoning grilled foods, marinades, salads, and lemonades.

⦿ enhances the acidity of foods

⦿ has a sour taste

⦿ has a characteristic citrus aroma

⦿ Latin name Rhus coriaria

Get to know sumac

In the picturesque Arasbaran region in northwestern Iran, where pristine landscapes and rich history create a unique setting, sumac grows - a spice known and revered throughout the Middle East for its unique sour taste and deep red color. This traditional spice, derived from the sumac fruit, is a staple of regional cuisine, giving dishes a distinctive acidity and rich flavor.

The history of sumac in Iran is as old as Persian civilization itself, where it has been used for centuries as an important ingredient in the culinary flavor palette. We at Spices by YANGO® want to bring this culinary treasure closer to you by offering sumac from the Arasbaran region in the form of dried fruits that are carefully harvested to preserve their intense flavor and color.

Sumac from Spices by YANGO® brand

Arasbaran Sumac from Spices by YANGO® is more than a spice - it's an invitation to discover the rich culinary traditions of Iran. Its slightly sour, refreshing taste is perfect for salads, marinades, meat and fish, as well as an ingredient for sauces and dressings. Sumac adds depth and complexity to dishes and is an indispensable element in preparing both traditional dishes like kebab and fattoush and modern culinary creations. It also works excellently as the centerpiece of lemonades or as an accompaniment to Brussels sprouts and other cabbage vegetables.