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Natural, standardized extract of the Maitake mushroom in powder form.
DESCRIPTION:
The Maitake is also known as Grifola. The Maitake mushroom is usually found at the base of tree trunks and roots in the form of a heavy mass of clusters. It is characterized by its high content of active substances, especially polysaccharides. It is used in Asia for both culinary and pharmaceutical purposes. It has a positive effect on the immune system and the pancreas.
INGREDIENTS:
Extract from the Maitake mushroom (Grifola frondosa), standardized to a content of min. 10% polysaccharides.
| Active Ingredient | 1 Serving |
| Maitake Extract | 700 mg |
| Including Polysaccharides (10%) | 70 mg |
USAGE:
1 flat measuring spoon once daily. Mix one serving with your favorite drink or yogurt and consume it during or after a meal.
Store in a dry and dark place at room temperature and out of reach of small children.
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