Citrus Apple Pectin 30g STANLAB

- Thickening product
- perfect for homemade jam
- vegan product

Pectin is an ideal substitute for gelatin. The product is vegetarian and of natural origin. Perfect for making homemade preserves such as jams, marmalades, and jellies. It's also great for cakes and as a gelatin substitute in recipes.

INGREDIENTS

Citrus-apple amidated pectin, sucrose.

APPLICATION
Low-sugar jam recipe: 2 kg of any fruit and 1 kg of sugar. Pour 100 ml of water into 2 kg of selected fruit and bring to a boil. Mix 30 g of pectin with 1 glass of sugar. Pour into boiling fruit. Boil for 3-5 minutes, stirring constantly. Pour in the remaining sugar and boil until completely dissolved. Add lemon juice or a teaspoon of citric acid in a little hot water. Mix thoroughly. Pour the hot jam into jars and pasteurize for 20 minutes. Using juice instead of fruit, you get delicious jelly.

ALLERGY INFORMATION
The product may contain: mustard, celery, cereals containing gluten, sesame, peanuts, other nuts, sulfur dioxide.
STORAGE
Store in a dry and cool place in tightly sealed packaging.