What is acerola and when is it worth using?
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Thanks to its unique nutritional properties, acerola is used not only in cooking but also in the pharmaceutical and cosmetic industries, where it is valued for its health and beauty benefits.
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Vitamin C from Acerola: A must-have in the cold season
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Unlike many other mammals, the human body does not produce vitamin C - ascorbic acid - itself. We must provide it with food, and given its properties, it is not as easy as it seems!
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