• What are the benefits of consuming a rice drink?
• Culinary possibilities of the rice drink

Rice milk is an increasingly popular alternative to cow's milk. Where did this popularity come from? Why is it becoming increasingly easier to find a plant-based product that successfully replaces conventional milk? The answer seems simple. It's an excellent product for vegans, but most importantly, it can be consumed by people with lactose and gluten allergies.

Rice milk is characterized by its high protein content (more than cow's milk) and calcium. These contribute to proper bone development and proper bone density. Rice milk is especially recommended for people with brittle bones, those who are overweight, or those who are working on their muscles.

What are the benefits of consuming a rice drink ?

It's worth mentioning again that rice milk is a healthy alternative to cow's milk. It's lower in calories, healthier, and suitable for people with lactose allergies. Plant-based milk also has hypoallergenic properties, making it safe for people with nut or soy allergies.

It's undeniable that low-fat rice milk is good for your heart. One liter of the drink contains only 10 grams of fat. This is significantly different from other dairy products. A low fat content also lowers dangerous cholesterol levels.

Most dairy products contain casein, which many people consider a dangerous protein for the body. It can cause arthritis, anemia, allergic respiratory diseases such as asthma, or thyroid disorders. The advantage of rice milk is that it does not contain casein.

Culinary possibilities of the rice drink

Rice milk's culinary qualities are also impressive. Its aroma and flavor are intense, with a delicate hint of sweetness. The beverage is perfect for cooking, especially in the preparation of cakes, pastries, puddings, or other exquisite desserts. It's a product that offers many possibilities in the kitchen. You can start the day with delicious rice milk-based porridge. Furthermore, the slightly sweet rice milk often doesn't need to be sweetened.

Although fashions change, and popularity sometimes rises and falls, it's not hard to see that rice milk has become a permanent fixture in our kitchens. And it's constantly expanding its following. It's slowly becoming irreplaceable, as it can be consumed by allergy sufferers.