Contents

• What is black mineral water and where does it come from?
• Benefits of drinking black water

We often hear about the beneficial effects of water on our bodies. We already know how much it is needed for the proper functioning of the body and for our health. If we drink at least 1.5 liters of water throughout the day, our bodies will be adequately hydrated, our metabolism will run more efficiently, and we will simply feel better and have more energy. In addition to water, it's best to also supply our bodies with valuable minerals. High-quality mineral water also contains quite high levels of calcium and magnesium. One possible option among mineral waters is a very unusual water with a characteristic black color, which is extremely rich in valuable nutrients.

What is black mineral water and where does it come from?

Black drinking water, also known as antiviral water, contains no artificial colors or other additives. It is a 100% natural product that owes its exceptional color to its humic acid content and, above all, to the leonardite rock from which it is extracted. Leonardite rocks formed from the remains of decaying plant matter that had been deposited underground for over 80 million years. Black water contains:

• high content of trace elements,
• acids,
• Humus,
• Humus,
• Fulvic .

Humic acids are substances that are produced during plant decomposition and lead to the formation of peat deposits. Fulvic acid is considered a powerful antioxidant . It also supports the body's cleansing of toxins, pathogens, and heavy metals. It is also used to relieve digestive problems. It perfectly supports stomach function and helps rebuild damaged intestinal flora. Humic acids have anti-inflammatory and antibacterial properties and also have the natural ability to bind excess hormones produced by the adrenal glands during stressful situations. In addition, these substances can also:

• have a positive effect on the proliferation of red blood cells and the activity of white blood cells,
• bind free radicals and thus contribute to cell aging and the occurrence of so-called radicals in oxidative stress.

Benefits of drinking black water

The high content of humic acids in black water makes it necessary to drink it regularly:

• contributes to the gradual strengthening of the immune system,
• Support and protection of the body against viruses,
• supports the body in the fight against stress – it compensates for the deficiencies of micro and macro elements and limits the effect of stress hormones.
• has antibacterial and anti-inflammatory properties,
• supports the fight against the effects of premature cell aging – thanks to the content of antioxidants, it improves the skin condition, firmness and elasticity,
• improves the absorption of nutrients by the body,
• helps to cleanse the body of toxins,
• has a positive effect on metabolism.

Despite its unusual appearance, black water has neither a strange taste nor a strange smell, making it easy to incorporate into your daily diet. This is especially worthwhile now that summer and the accompanying heat wave have arrived. It's also an alternative to filtered tap water, which typically lacks minerals or sugary juices.

The minerals and acids contained in black water nourish and moisturize the body.