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If you think there isn't room in a healthy diet for enjoying your favorite sweets, you're wrong! It is enough to choose sweets carefully and to include them correctly in the diet in order to be able to enjoy their delicious taste and the power of many nutrients, vitamins and minerals. Hazelnuts in Belgian Chocolate is a snack that combines your favorite sweet flavor with lots of health-boosting compounds. The Vivo brand, together with Anka Dziedzic, has created an ideal proposal that will allow you to keep a balance between what is good for our mind and what is good for our body.
Hazelnut is an edible fruit from various shrub species in the hazel family. It is one of the most valuable local products of our area. It has very large amounts of nutrients, the lack of which negatively affects our health and well-being. These include above all EFAs – essential unsaturated fatty acids. In addition, hazelnuts can be a valuable source of many minerals and compounds with antioxidant properties.
Hazelnuts are very high in calories due to their very high fat content. 100 g of the product contains over 50 g of lipids. Fortunately, however, these are mostly unsaturated fatty acids, which are highly desirable in large quantities in the diet due to their beneficial health-promoting effects. Hazelnuts can also be a source of plant-based protein. Peanut butter made from this raw material is one of the favorite ingredients of vegans and vegetarians.
Hazelnuts are also valued for their high mineral content. Table information underlines the special importance of manganese, copper, zinc, phosphorus, magnesium and iron. Among the vitamins, it is worth paying attention to tocopherol, that is, vitamin E. These nuts can also be an important source of vitamins B6 and B1.
Scientific publications also emphasize the antioxidant properties of nuts. Tocopherols are among the strongest natural antioxidants. The nuts have also been shown to have other sterol and polyphenolic compounds present, which also have strong antioxidant potential.
Both hazelnuts and cocoa contain a number of compounds that can affect the condition of your skin, hair and nails. According to scientific publications, the alpha-tocopherol contained in hazelnuts has a strong antioxidant effect, which can make a significant contribution to slowing down the aging process in cells. For this reason, this vitamin is commonly referred to as the "vitamin of youth." Cacao also contains very large amounts of antioxidants. According to scientific research, it is possibly the richest source for this type of relationship in the world, surpassing e.g. green tea and blueberries.
A number of minerals are also responsible for the healthy appearance of hair and nails. This includes zinc in the first place. Literature data indicate that both cocoa and hazelnuts contain large amounts of this substance. EFAs, found in abundance in nuts, are also important to our beauty. Publications suggest that regular consumption of sufficient amounts of unsaturated fatty acids helps support the skin's natural barrier, its hydration and proper lipid composition.
Chocolate Covered Nuts are a great way to lift the mood when we are Chandra or tired. The magnesium it contains supports proper neuromuscular function. However, cocoa is the treasure trove of feel-good knit blends. It can be a source of serotonin and dopamine — compounds that act as neurotransmitters in the brain. Consuming them has a major impact on our mood, and substances like monoamine oxidase inhibitors and tryptophan help prevent its swings.
INGREDIENTS
Chocolate 76% (sugar, cocoa pulp, cocoa butter, emulsifiers: lecithins, natural vanilla flavor), 23% roasted hazelnuts, glazing agent: gum arabic, flavor.
Chocolate: cocoa mass at least 55%
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 2442 kJ / 588 kcal
Fat - 43 g
- including saturated fatty acids - 19 g
Carbohydrates - 39 g
- including sugar - 34 g
Dietary fiber - 8 g
Protein - 7.3 g
Salt - 0.01 g
NET WEIGHT: 80 g
APPLICATION
The hazelnuts in Belgian chocolate are suitable for direct consumption. You can take them to work, school or university. They also work well for travel and travel. Their addition to porridge or other desserts will certainly diversify the dish and give it a touch of new taste. They are also suitable for decorating cakes and tarts.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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