Natural Tempeh ORGANIC 500 g - PREPARATION TEMPEH

Tempeh , which resembles cheese or rice bread made from fermented soybeans, is a traditional ingredient in many dishes that have their origins in Indonesian cuisine. Its production probably began on the island of Java in present-day Indonesia and was first mentioned in 1815.
Tempeh is rich in the basic building blocks of all organs our body's protein, which is needed for the production of red blood cells, iron and group B vitamins to support the nervous system. Compared to unfermented soy products, tempeh also contains significantly less oligosaccharides and fit , making it better is digestible.
Tempeh has a specific, slightly nutty acidity characteristic of fermented products, but takes on flavors similar to tofu. Recommended for pasta, vegetables and rice.
Fermented soybean product. The product is ready for direct consumption. High protein content.

INGREDIENTS

Soybeans * cooked (99%), water, apple cider vinegar *, starter cultures: Rhizopus oligosporus ( * from certified organic farming).

ALLERGY ADVICE
May contain lupine.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 692 kJ / 165 kcal
fat - 8.3 g
- of which saturated fatty acids - 1.3 g
carbohydrates 2.9 g
- of which sugar < 0.3 g
Fiber - 4.5 g
Protein - 18g
Salt - 0.01 g

AMOUNT PER DAY (100 g):
Vitamin B12 - 0.5 µg (20% * NRV)
* NRV - reference intake value

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store at 2 to 8°C. Consume within 3 days after opening.

Manufacturer - name and address: UV SP. Z OO SP.K. ŁĄKOWA 11, 62-023 BORÓWIEC

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