• #1 3D desserts
• #2 Green Pandanus
• #3 Drink potatoes!
• #4 Rose has reached the chocolate!
• #5 Italian Prosecco in sweets
• #6 Strawberries, pineapple, citrus fruits, bananas, coconut in a guanabana

In every area of ​​life, whether fashion, automotive, technology, or sports, trends are constantly changing. Almost every day, there's something different, new, better, faster. Espadrilles, hybrids, smart homes, and smartwatches dominate. Innovations are not lost on the culinary world. Chefs are outdoing each other by creating new qualities with surprising solutions. Which culinary trends are taking hold and will appear in 2018?

#1 3D desserts

Until recently, the printer was used primarily by architects. Luxury technology is becoming increasingly widespread and has finally found its way into the kitchen, where chefs use it to create exquisite dishes. The printer is most commonly used in confectionery. The invention prepares desserts that a human hand could not produce. Futuristic, exclusive confectionery masterpieces are the result of a mathematical algorithm.

#2 Green Pandanus

Neon green colors are becoming increasingly noticeable on Instagram. Pandan leaves, an Asian plant, are used in cooking to wrap meat, fish, or seafood. They impart a nutty flavor to dishes. Their pulp is perfect for desserts such as waffles, ice cream, pancakes, or various cakes. Pandanus contains many antioxidants and a high concentration of chlorophyll, slowing the aging process and adding extravagance to dishes.

#3 Drink potatoes !

It may seem strange that potatoes are on the list of culinary trends. This is one of the most popular vegetables in the world, but has anyone ever thought that you can make a drink from it? It turns out that this trend has its merits. Sweet potatoes, or yams, can be used to make delicious lattes, potato juice, and cutting-edge smoothies with the addition of coconut. Potato drinks are characterized by anti-inflammatory properties, eliminating heartburn and stomach pain.

#4 Rose has reached the chocolate !

In 2018, a recipe for a completely new type of chocolate was developed. Until then, we had four chocolate varieties—dark, milk, dark, and white. Now we also have pink. The tablet, called "Ruby," is naturally pink and contains no artificial colors. It features a creamy texture and a sweet and salty flavor and will soon appear on store shelves.

#5 Italian Prosecco in sweets

Prosecco sparkling wine in confectionery began as early as 2017. Chefs recognized the potential of the trendy alcohol and decided to expand its possibilities. Prosecco was born in New York doughnuts as a timid start to a larger trend. Jelly beans, canned goods, and milkshakes featuring this fine alcohol are expected to appear soon.

#6 Strawberries, pineapple , citrus fruits, bananas, coconut in a guanabana

The exotic guanabana is set to dominate the culinary world. The fruit's flavor is a blend of strawberries, sour citrus fruits, banana, coconut, and pineapple. Its properties, similar to durian, are said to help people fight cancer due to its high antioxidant content. Until now, it remains a rather mysterious, little-known fruit, whose potential is already being harnessed by chefs around the world.