schar

INGREDIENTS Fructose, hazelnuts (17%), non-hydrogenated vegetable fat, defatted cocoa powder, corn flour, skimmed milk powder, potato starch, emulsifier: soy lecithin, iodized salt, flavoring, raising agent: ammonium bicarbonate, thickener: guar gum, antioxidant: ascorbic acid. NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 2164...

INGREDIENTS Sugar, chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithin soybeans, E476; aroma), glucose syrup, soy flour, eggs, orange juice (3.6%), apple juice (3.6%), corn flour, potato starch, oligofructose, vegetable oil, gelling agent: pectin; acidity regulator: citric acid, E 331; raising agents: ammonium...

INGREDIENTS Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropylmethylcellulose, cellulose; SOY protein, sea salt, sunflower oil, millet flour 1.5%, brown rice flour 1.5%, chia...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, Corn Starch, Rice Flour, Plant Fiber (Psyllium), Thickener: Hydroxypropyl Methylcellulose; Sunflower Oil, SOY Protein, Yeast, Salt, Sugar, Citrus Fibre NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 889/211 Protein (g): 2.4 Carbohydrates (g): 41.0...

Gluten free sweet bread. Goes perfectly with jam, cottage cheese or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, EGGS, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavor), glucose syrup, thickener: hydroxypropylmethylcellulose,...

INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), linseed 3%, thickener: hydroxypropylmethylcellulose; Sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fibre. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 989/235 Protein (g): 3.6 Carbohydrates (g): 40.0 of...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch, 16% sourdough (water, rice flour*), rice flour, vegetable fiber (psylium), flaxseed 2%, SOYA flakes 2%, thickener: hydroxypropylmethylcellulose; Sunflower Oil, Soy Protein, Yeast, Millet Flakes 1%, Salt, Sorghum Flour 1%, Sugar, Citrus Fibre,...

Gluten free buns. Great for sandwiches. They contain no milk, eggs and are suitable for vegetarians and vegans. INGREDIENTS: Water, corn starch, corn flour, rice flour, vegetable fiber (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, yeast, table salt, acidifier: tartaric acid, citric...

INGREDIENTS Sugar, vegetable fats, eggs, glucose-fructose syrup, rice flour, margarine (vegetable fats, water, emulsifier: E 471; salt, flavoring), corn starch, skimmed milk powder, sweetened condensed milk (milk, sugar), corn flour, rice starch, skimmed cocoa 1 .8%, dextrose, emulsifiers: E 471, soya lecithin; stabilizer: sorbitol;...

INGREDIENTS Whole milk chocolate 53% (sugar, milk powder, cocoa butter, cocoa mass, lactose, emulsifier: soy lecithin, nature-identical flavor: vanilla), corn starch, corn flour, 5% butter, sugar, modified tapioca starch, eggs, milk powder, sugar beet syrup, emulsifier; mono and diglycerides of fatty acids; raising agents:...

INGREDIENTS Corn starch, corn flour, butter (milk) 10%, sugar, modified tapioca starch, eggs, milk powder, sugar beet syrup, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid, raising agents: ammonium bicarbonate, sodium bicarbonate; Salt, natural flavor, acidity regulator: citric...

INGREDIENTS Water, Corn Starch, Potato Starch, Rice Flour, Sunflower Oil, Rice Starch, Rice Syrup, Dextrose, Thickener: Hydroxypropyl Methylcellulose, Guar Gum; Apple fiber, yeast, table salt, acidity regulator: tartaric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1085 kJ / 256 kcal Protein (g):...

Gluten-free biscuits with a layer of cream. INGREDIENTS: CAKE: Corn Flour, Palm Oil, Corn Starch, Sugar, Glucose Syrup, SOY Flour, Modified Corn Starch, Natural Vanilla Flavor, Salt, Rice Starch, Raising Agent: Ammonium Bicarbonate, Baking Powder. CREAM 28%: coconut oil, palm oil, whole milk powder...

INGREDIENTS Corn starch, potato starch, vegetable fat, invert sugar, salt, stabilizer: E 466; raising agents: sodium bicarbonate, diphosphates; Soy Lecithin, Yeast Extract. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2022 kJ/482 kcal Protein (g): 0.9 Carbohydrates (g): 72 of which sugar (g): 1...

INGREDIENTS Corn starch, corn flour, vegetable fat (vegetable oils and fats, water, salt, emulsifiers: mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids esterified with citric acid; natural flavor), maltodextrin, modified tapioca starch, sugar, soy flour, salt, emulsifier : mono- and...

DESCRIPTION Gluten-free, lactose-free biscuits are a dietary product recommended in a gluten-free diet. INGREDIENTS EGGS* 38%, sugar*, corn starch, rice flour, thickener: guar gum, flavoring. * from barn storage Storage conditions: Store in a dry and cool place. Allergens: eggs NUTRITIONAL VALUE OF THE...

Gluten free crackers with sea salt. A great snack for people avoiding gluten. The package contains 4 convenient servings. Schar is number 1 in Europe for the production of gluten-free flours, breads, pasta, snacks, biscuits and sweets. Gluten-free crackers from Schar. Specially developed for...

Good Energy : Crunchy, cocoa-coated wafers filled with peanut butter. INGREDIENTS strong> Whole milk chocolate 40% -min. 30% cocoa (sugar, cocoa butter, milk powder, cocoa mass, butterfat, whey powder, emulsifier: soy lecithin; natural flavor), sugar, vegetable fat, corn flour, potato starch, hazelnut cream 5%,...

Gluten Free Waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory. INGREDIENTS Pasteurized whole eggs, gluten-free WHEAT starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric...