• Chili con Carne
• moussaka
• Hummus

In our last article, we introduced ramen – a Far Eastern dish that has conquered the palates of gourmets around the world and is becoming increasingly popular in Poland. Today, we'd like to take you on a culinary journey, presenting inspiring recipes from various countries and regions. Importantly, we've selected dishes that you can easily prepare at home.

Chili con Carne

Most people believe that this chili con carne originated in Mexico, but others point to Texas. Regardless of which part of the world we prioritize this recipe, it's important to emphasize that this dish is filling, simple, and extremely delicious, especially when expecting a large number of guests. It's also worth noting that this dish works in many variations, and it's difficult to speak of a canonical version.

Typically, beef (ground or minced) is used to prepare it with beans , tomatoes, and onions. The characteristic element of this dish is its spicy, intense flavor, gained from a considerable amount of hot paprika, and its deep aroma, created by the addition of other spices such as cumin . All the ingredients combine with each other during the sautéing and stewing process. It is definitely worth seeking your own patent for the dish in question by serving it with, for example, guacamole, cream, grated cheese, rice, or a lightly toasted tortilla.

moussaka

Moussaka is a world-famous Greek casserole. Its counterpart can also be found in the Balkans and Middle Eastern countries, proving its rich history yet difficult to replicate. This dish is made with layers of eggplant, minced meat, and tomatoes, and the top is usually a béchamel sauce sprinkled with cheese. It can easily compete with Italian pasta casseroles. Accompanied by a light salad and a glass of chilled wine, it's a great idea for a filling and flavorful dinner.

Hummus

Pasta that everyone probably already knows, which makes us very happy. Many countries in North Africa and the Middle East consider hummus a part of their national cuisine and argue among themselves about the origin of the original recipe. This paste is made primarily from chickpeas and toasted sesame seeds, ground into a smooth paste. As in the previous examples, it's not possible to find a canonical recipe for hummus. Garlic, oil, or yogurt are often added to the paste. In some combinations, hummus can also be found in the company of other vegetables or seeds—so the variations are endless.

These three dishes are perfect for starting your adventure with so-called world cuisine. They're also easy to prepare and their recipes are open to creative experimentation. So we have no choice but to encourage you to experiment in the kitchen and explore new flavors!