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INGREDIENTS Rooibos* 70%, cinnamon*, ginger*, carob*, roasted chicory*, cardamom*, cloves*, natural cinnamon extract, black pepper*, ginger oil*, cardamom oil*, vanilla extract* (* from certified organic farming) PREPARATION Pour freshly boiled water over the bag and steep for 7 minutes or more for a stronger...

Organic millet flour, obtained from peeled millet grains. It is characterized by a nutty aroma and a bittersweet aftertaste. Baked goods made from millet flour are very fluffy and have a delicate taste. Recommended for biscuits in combination with rice flour, also for pancakes...

INGREDIENTS Nori* (Porphyra spp.) Moscow Seaweed (*certified organic ingredient) PREPARATION Soak in water for 5 minutes. After soaking, nori expands to four times its dry weight. Cook at will for about 5 minutes. You can also prepare it in the oven or in the...

INGREDIENTS unrefined cane sugar*, cocoa butter*, milk powder*, cocoa mass*, cream powder* (contains milk ), skimmed milk powder*, vanilla extract* (*ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 2414kJ / 580 kcal fat: 39.1 g; including saturated acids: 24.5 g;...

Ecological brewing mix based on hibiscus, chamomile and elderberry. The ingredients contained in the mixture help to improve well-being, boost immunity, fight microbes and sore throats. Linden blossom has a diaphoretic effect, thanks to which it helps to "sweat" the cold. Cinnamon, ginger and...

INGREDIENTS Wakame* (Undaria pinnatifida) Seaweed (*certified organic ingredient) DESCRIPTION PREPARATION Soak in water for 20 minutes, then change the water and soak for another 20 minutes. Wakame expands to fourteen times its dry weight when steeped. Cook as desired for 15-20 minutes. NUTRITIONAL VALUE...

DESCRIPTION Tahini is a paste made from sesame seeds. It has a nutty, slightly bitter taste. Due to the oil in its composition, it has a high calorific value. Nonetheless, it is a source of valuable nutritional value that is undoubtedly worth reaching out...

INGREDIENTS Crushed waffles * (25%) ( spelt * flour), spelled flakes * (18%), rice syrup, wheat * flakes, barley e * flakes, rye * flakes, coconut fat * , milk powder (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value:...

INGREDIENTS flour wheat *, coconut fat *, Egg weight *, cane sugar *, salt (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1963 kJ / 469 kcal fat: 24 g; of which saturated acids: 3.7 g; carbohydrates: 56.2 g; of...

INGREDIENTS freshly ground spelled flour* (100%), water (* from certified organic farming) DESCRIPTION Machine-made pasta - pressed and cut under pressure, dried and packed in foil pouches intended for food contact. NUTRITIONAL VALUE PER 100 g Energy value - 332 kcal / 1.409 kJ...

Green tea has a great effect on the mind, calms the nerves, calms and has a positive effect on metabolism. The addition of peppermint supports the work of the stomach and intestines and relieves indigestion. Green tea is the perfect drink for a break...

NATURAL HUMMUS 160g-PRIMAVIKA DESCRIPTION A typical dish of Arabic and North African cuisine. Perfect for spreading on bread. For casseroles, to fill pancakes etc. Can be diluted to a paste with water, oil, lemon juice and served as a sauce for falafel or other...

Not introduced Flour spelled* (97%), water, spinach*. * from controlled organic cultivation NUTRITIONAL VALUE (in 100 g): Energy value (energy) : 1500 kJ = 357 kcal Fat: 1.29g of which saturated fatty acids: 0.27g Carbohydrates: 73.04g of which sugar: 1.99 g Fiber: 3.85 g...

INGREDIENTS Red quinoa (quinoa) * 100% (* from certified organic farming) span > DESCRIPTION b > Organic Red Quinoa, also known as Quinoa. It successfully replaces traditional groats or pasta. It is perfect as an ingredient in soups and in addition to vegetables, sauces,...

INGREDIENTS Wholemeal spelled flour* (88%), water, palm fat*, yeast*, iodised table salt, cane sugar*, hardener * from controlled organic cultivation Maximum salinity: 2.9% NUTRITIONAL FACTS Per 100 g Calorific value: 1635 kJ / 387 kcal Fat: 6.35g Of which saturated fat: 2.27 g Carbohydrates:...

INGREDIENTS Cocoa powder* 65%, liquorice*, cinnamon* 11%, carob*, barley malt*, cardamom*, ginger*, cloves*, natural cinnamon extract, vanilla extract*, black pepper*, ginger oil*, vanilla* (* from certified organic farming) METHOD OF PREPARATION Pour freshly boiled water over the bag and steep for 7 minutes or...

INGREDIENTS Freshly ground spelled flour* (100%), water (* ingredient from certified organic farming) DESCRIPTION Wholemeal pasta made from fresh, easily digestible organic spelled. PREPARATION Boil 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value - 332 kcal / 1.409 kJ Protein - 14.4 g...

INGREDIENTS Water, soybeans*, wheat*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, koji (A.oryzae) (* ingredient from certified organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, suitable for prolonged cooking, it is best to...

INGREDIENTS Wholemeal spelled flour* (93%), cane sugar*, yeast*, palm oil*, water, iodised table salt, hardener * Ingredient from controlled organic cultivation Maximum salinity: 2.9% NUTRITIONAL VALUE per 100 g Energy value: 1664 kJ / 394 kcal Fat: 6.25g of which saturated fatty acids: 2.07...

A great cocoa substitute for anyone allergic to it or wanting to introduce something new to their kitchen. Karob is recommended for all types of baking & oacute; w, dessert & oacute; w, ice & oacute; and topping STORAGE CONDITIONS Store in a dry...