Dairy products without lactose

Cream is a dairy product made from heavy cream (also known as sweet cream), the top layer of centrifuged whole milk. This additive, irreplaceable in many dishes, is distinguished by its sour taste, characteristic of products subjected to the lactic acid fermentation process, and...

DESCRIPTION UHT lactose-free whole milk INGREDIENTS 3.5% milk fat, lactase NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 266 kJ / 64 kcal Protein (g): 3.3 Carbohydrates (g): 4.7 of which sugars (g): <0.1 Fat (g): 3.5 of which saturated fatty acids (g) :...

INGREDIENTS Gouda ORGANIC CHEESE 48% fat NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1444/348 Protein (g): 24.0 Carbohydrates (g): <0.1 of which sugar (g): 0.1 Fat (g): 28.0 of which saturated fatty acids (g): 18.0 Allergens: milk LACTOSE FREE: YES ORGANIC product: YES

Natural yogurt, also called Bulgarian milk, is a food product made from milk under the influence of thermophilic bacteria at a temperature above 40 degrees Celsius, with a thick, velvety texture and a slightly sour taste. The Turks and Bulgarians dispute whose invention it...

INGREDIENTS Sheep's milk * max. 70%, goat's milk * max. 30%, sea salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g strong > Calorific value 1129 kJ / 270 kcal Fat: 23g including saturated acids: 13...

INGREDIENTS Organic milk 1.5% fat, lactose-free NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 203/48 Protein (g): 3.5 Carbohydrates (g): 5.0 of which sugars (g): 5.0 Fat (g): 1.5 of which saturated fatty acids (g): 1.0 RETENTION RECOMMENDATION Store dry and protect from direct...

INGREDIENTS Organic milk 3.5% fat, lactose-free NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 275/66 Protein (g): 3.4 Carbohydrates (g): 4, 8 of which sugars (g): 4.8 Fat (g): 3.6 of which saturated fatty acids (g): 2.3 RETENTION RECOMMENDATION Store dry and protect from...

DESCRIPTION BERRY YOGHURT WITHOUT LACTOSE ORGANIC 150 g - HEIRLER Lactose content below 0.1% INGREDIENTS Natural yoghurt* (milk*, live bacteria), fruit content* 17.5% (brown sugar cane*, blueberries* (39%), rice starch*), lactase (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value...

INGREDIENTS Cow milk * (3.5% fat) (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1% NUTRITIONAL VALUE Per 100 g Calorific value 264 kJ / 63 kcal fat: 3.5 g; of which saturated acids: 2.4 g; carbohydrates: 4.7 g; of which which...