cow milk

Sourdough Simbilakt has the largest number of bacterial cultures of all the sourdoughs on the market. The starter is designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria, bifidobacteria and propionic acid bacteria, as well as the increased number of...

DESCRIPTION Organic clarified butter is recommended for baking, stewing, roasting or as a flavor-enhancing addition to dishes. Clarified butter is nothing more than butter that has been cleaned of all solid impurities. As a result, the fat obtained does not go rancid and has...

Ghee Bio 220 G clarified butter Ghee clarified butter is an ideal alternative to traditional butter cubes. Ghee butter increases the nutritional value and taste of the prepared food. It does not decompose at high temperatures. It's a very efficient product. - increases the...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal fat: 24 g; of which saturated: 14.4 g; Carbohydrates: <1g; of which sugars: < 1 g;...

DESCRIPTION We are looking for products in the kitchen universal, but healthy at the same time. One of them is Ghee BIO clarified butter, which is an essential ingredient in Ayurveda. This butter is used not only for cooking, but also for daily personal...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which saturated...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures /> NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

INGREDIENTS pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Min. 50% fat in dry matter. (*from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein ( g): 20 g Carbohydrates (g): < 0.1 of which sugars (g):...

Greek yoghurt with 0% fat content. INGREDIENTS: pasteurized organic skimmed milk, live yoghurt bacteria cultures Sugar: 4.5g GUARANTEED SHELF LIFE IN DAYS: 6 Saturated Fatty Acids: 0g Salt: 0.28g Twr_KrajPoch: GR Nutritional value: 223/52 g Storage conditions: Storage at +2 to +6 degrees C....

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g;...

INGREDIENTS pasteurized milk *, bacterial cultures, salt, rennet (* ingredient from certified organic farming) DESCRIPTION A large piece of mozzarella. p> NUTRITIONAL VALUE PER 100 g Energy value 969.3 kJ / 233.1 kcal fat: 17.1 g ; including saturated acids: 16 g; carbohydrates: 1.7...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

Organic cow's milk cheese with mountain flower spice. A convenient shape of slices, thanks to which PREPARATION of a dish with cheese is easy and quick. INGREDIENTS Pasteurized cow's milk, mountain flower spice mixture, salt, caramel syrup, rennet, lactic acid cultures from certified organic...

INGREDIENTS Cream cheese *, defatted YOGURT * 14%, sea salt, thickening agent: locust bean gum * and pectin. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 895/217 Protein (g) : 5.0 Carbohydrates (g): 2.6 of which sugars (g):...

DESCRIPTION TILSITER CHEESE (TYLISH) ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow's milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1424 kJ / 343 kcal Fat:...

DESCRIPTION Ghee is clarified butter which has a very high smoke point of 250°C. According to Indian Ayurveda, ghee butter is considered very healthy. INGREDIENTS ORGANIC MILK FAT 100% NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 3681/895 Protein (g): < 0.5 Carbohydrates (g):...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

DESCRIPTION ORGANIC EMENTAL SLICES (45% DRY FAT) 150 g - OMA span> GTS - Guaranteed traditional speciality. Rennet-ripened semi-hard cheese. Sealed under protective athmosphere. INGREDIENTS pasteurized beef milk *, salt, lactic acid bacteria, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE PER...