rye flour

INGREDIENTS Type 2000 * 100% wholemeal rye flour (* certified organic ingredient). DESCRIPTION Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread, pasta...

INGREDIENTS Rye flour type 960 * 100% (* certified organic ingredient) DESCRIPTION Ecological rye flour type 960 is made by grinding cleaned rye grain. Recommended for baking dark rye bread, mixed bread, cakes, cookies, pizza crusts and pasta dough. NUTRITIONAL VALUE PER 100 g...

- Type 2000 - Polish, ecological product - perfect for baking homemade bread Type 2000 Whole Rye Flour is made by grinding whole rye grain, which preserves its nutritional value and a good amount of dietary fiber. The larger the type number, the coarser...

- high fiber content - Rich in vitamins and minerals - for baking homemade bread Rye flour doesn't cause high blood sugar spikes and insulin bursts compared to white wheat flour. Rye flour contains B vitamins, which play an important role in the functioning...

Bread rye flour 1 kg EKO Bio Life - Ecological product - Perfect for baking homemade bread - Cereals from the Green Lung of Poland Rye bread flour is ideal for making sourdough bread and sour soup. You can also use it to make...

INGREDIENTS Wholemeal rye flour type 2000 * 100% (* from certified organic farming) DESCRIPTION Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread,...

Sieb Rye Flour 1kg EKO Bio Life - Organic product- Perfect for preparing sourdough- Grain from the Green Lungs of Poland Sifted rye flour is ideal for making sourdough bread and sour rye soup. The organic flours from Podlachia come from the Green Lungs...

INGREDIENTS Wholemeal rye flour type 2000 * 100% (* ingredient from controlled organic farming) DESCRIPTION Type 2000 organic rye flour is a whole grain flour, meaning it comes from the entire rye kernel. It's recommended for baking dark rye bread (very firm consistency), mixed...