syrups, malt and molasses

- an excellent substitute for sugar or honey - has a low glycemic index - helps maintain proper cholesterol levels Agave nectar has been known for centuries, especially in Mexico, where the largest quantities of this product are still produced today . Indians living...

Targroch 350g Date Syrup DESCRIPTION - an excellent sugar substitute - contains B vitamins - a source of potassium Date syrup is a thick and sweet liquid derived from dates and is commonly consumed in the Middle East. The potassium contained in date syrup...

Cane molasses is a thick, dark syrup with a sweetness of 40% compared to regular sugar. It is rich in minerals, including potassium, which supports proper muscle tone and is a sodium antagonist, and non-heme iron (vegetable source), which is responsible for transporting oxygen...

DESCRIPTION Perfect as a sweetener for cakes, desserts, hot drinks, porridge. INGREDIENTS Barley * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1717 kcal / 404 kcal; Fat: 0.30g of which saturated fatty acids: 0.0 g carbohydrates: 96.0 g;...

Cane molasses is a thick, dark, sweet syrup equivalent to 40% ordinary sugar. It is rich in minerals, including potassium, which supports proper muscle tone and is a sodium antagonist, and non-heme iron (vegetable source), which is responsible for transporting oxygen to muscle tissue....

INGREDIENTS dark agave syrup * 100% (* from certified organic farming) DESCRIPTION Organic Dark Agave Syrup is an excellent alternative to traditional sweeteners. It is made from concentrated agave juice. It shows high solubility. Recommended for baking, desserts, as a topping for ice cream,...

DESCRIPTION Agave syrup 350 g Targroch - an excellent substitute for sugar or honey - has a low glycemic index - contributes to the maintenance of normal cholesterol levels Agave syrup has been known for centuries, especially in Mexico, where the largest quantities of...

Cane molasses 680 g silver spoon Helios INGREDIENTS Cane molasses, partially inverted sugar. Nutritional value per 100 g: Energy value: 1020 kJ / 240 kcal Protein: 1g Carbohydrates: 59 g Two teaspoons of molasses cover the daily requirement: magnesium 18%, copper 14%, iron 13%,...

INGREDIENTS 100% maple syrup * Class A (* certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, the quality remains the same. Type A - fine maple aroma (golden amber color) Type...

DESCRIPTION Organic agave syrup is an excellent alternative to traditional sweeteners. It is made from concentrated agave juice. It shows high solubility. Recommended for baking, desserts, as a topping for ice cream, waffles or pancakes. Also perfect for sweetening drinks. INGREDIENTS Agave syrup *...

INGREDIENTS dried dates* (79%), water (* from controlled organic cultivation) DESCRIPTION Organic date syrup is recommended for baking, desserts, as a topping for ice cream, waffles, pancakes and to sweeten drinks. NUTRITIONAL VALUE per 100 ml Energy value - 1676 kJ / 399 kcal...

COMPONENT Canadian Maple Syrup* (100%) Grade C (*certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, the quality remains the same. Type A - fine maple aroma (golden amber color) Type B...

INGREDIENTS dried dates * (76%), water (* from organic farming) DESCRIPTION Organic date syrup is recommended for baking, desserts, as a topping for ice cream, waffles, pancakes and to sweeten drinks. NUTRITIONAL VALUE per 100 ml Calorific value - 1625 kJ / 382 kcal...

INGREDIENTS Sugar beet * (* ingredient from certified organic farming) DESCRIPTION Perfect for frying and baking, for pancakes and desserts. NUTRITIONAL VALUE PER 100g Calorific value: 1304 kJ / 308 kcal Fat: 0.2g of which saturated fatty acids: < 0.1 g Carbohydrates: 71 g...

DESCRIPTION Maple syrup is made by evaporating the sap from the maple stalk. It is a Type A, a Dark Robust strain named for its dark amber color. The taste of Dark Robust Syrup is intense, slightly burnt. It goes perfectly with American pancakes...

DESCRIPTION Obtained by evaporating maple sap for a long time according to an old Indian recipe. Rich in minerals such as: calcium, phosphorus, magnesium, potassium and manganese. Maple syrup is used as a substitute for sugar, sweeteners, and honey because it contains fewer calories....

Maple syrup is a traditional product of Canadian cuisine. The syrup is commonly used in cooking as a sweet-tasting syrup. The most famous use of maple syrup is to pour it over pancakes, the traditional American fluffy pancakes. Perfect as a topping for ice...

INGREDIENTS 100% Maple Sap Concentrate * Type C (*certified organic ingredient). DESCRIPTION Perfect as a topping for desserts, cakes, pancakes. Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, the quality remains the same. Type A...