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DESCRIPTION In cosmetics and dermatology, tar is used used as an aid in the care of the skin face and body in problems < inflammatory skin (ulcers, burns, frostbite, bedsores, itching, rash, scabies, eczema, psoriasis, athlete's foot) and inhibits hair loss and stimulates their...

PHYSICAL AND CHEMICAL PROPERTIES Information on basic physical and chemical properties a) Physical state: liquid b) Color: dark brown c) Odour: characteristic smell of iodine d) Melting point / freezing point : not available e) boiling point or not available initial boiling point and...

high acetic acid content (30%) -11-Keto-Beta Boswellia (AKBA) no additives, fillers the pack lasts 1.5 months suitable for vegetarians and vegans. Boswellia serrata is used in traditional Indian medicine for inflammation of joints and bones, inflammation and pain in the spine, and catarrh of...

NATURE WELCOMES YARROW GRAIN 50 G Yarrow grows wild in temperate regions around the world. It has a bitter taste. Most commonly, yarrow is used as an additive to herbal mixtures used. Yarrow herb can also be used externally in the form of infusion...

Putorius plantain lancet ointment 150ml Ointment with plantain lancet extract with regenerating and nourishing properties. Plantain accelerates the healing of wounds and skin irritations The ointment is intended, among other things, for the massage of sore feet after sports and physical activity. The ointment...

Technical information on chemical reagents: Chemical formula: NaClO₂ CAS Number: 7758-19-2 EG number: 231-836-6 Synonyms: Sodium chlorite Genre: clean Purity: 25% solution Molar mass: 90.44 g/mol Appearance: clear, colorless to slightly yellowish liquid Odor: slightly chlorine-like Density: approx. 1.2 g/cm³ (at 20 °C) Solubility: completely...

INGREDIENTS Carrots, parsnips, onions, celery, leeks, parsley . nutritional value of the product Per 100g energy value 1263kJ / 301kcal Fat - including saturated fat 1.6g 0.6g carbohydrates - including sugar 49.3g 2.3g fiber 27.5g protein p> 8.6g Salt 1g td> Use: As an...

INGREDIENTS White quinoa. nutritional value of the product Per 100g energy value 1540kJ / 368kcal Fat - including saturated fat 6.07g 0.706g carbohydrates - including sugar 64.14g 0.1g fiber 7g protein 14.12g Salt 0.012g td> Use : The quinoa should be rinsed before cooking...

Technical information about chemical reagents: Chemical formula: C₆H₄(OH)₂ CAS number: 123-31-9 EC number: 204-617-8 Synonyms: Quinol Type: pure Purity: pure Molar mass: 110.11 g/mol Appearance: white to pale beige crystalline powder Odor: faintly aromatic Melting point: 170–174 °C Boiling point: decomposes before boiling point...

Perhydrol. Hydrogen peroxide 12%. Pure 100 ml BIOMUS Technical information about chemical reagents: Chemical formula: H2O2 CAS number: 7722-84-1 EC number: 231-765-0 Examples of professional applications in various industries: Medical applications: Disinfectant and antiseptic: Hydrogen peroxide 12% is used in medicine as a disinfectant...

Sodium chlorite 28% NaClO2 Alche 100 mlComposition:Sodium chlorite NaClO2 - 28%Deionized water- 72%Content: 100 mlManufacturer: Zoke Sp. z o. o., Kościuszki 227, 40-600Katowice

DESCRIPTION Milk thistle is a species of plant in the Asteraceae family. It comes from the Mediterranean region: Southern and Southeastern Europe, North Africa, Western Asia and some regions of Central Asia (India, Pakistan). As an introduced species, it has spread to many parts...

APIBIL Bee Venom Ointment 100 ml APIBIL Bee Venom Ointment is intended for supportive use in rheumatic and arthritic complaints, neuralgia, and inflammation of muscles and joints. It helps to alleviate discomfort in radiculitis, arthritis and arthrosis, sciatica, lumbago, as well as sports injuries....

LITHUANIAN BREAD 330ML LITHUANIA left; "> Lithuanian kvass is a traditional recipe based on fermented rye flour and rye malt. It has unique healing properties that impact the body's overall health, well-being and proper functioning. INGREDIENTS Water, sugar, 2.4% rusks ( rye malt, rye...

Technical information about chemical reagents: Chemical formula: C₄H₈O CAS number: 78-93-3 EC number: 201-159-0 Synonyms: methyl ethyl ketone, butanone, butan-2-one, butanone-2, methyl acetone, MEK Type: pure Purity: pure Molar mass: 72.1 g/mol Appearance: colorless, clear liquid Odor: sweetish, acetone-like Melting point: −86 °C Boiling...

Buckwheat noodles have the same benefits as buckwheat. In addition, buckwheat noodles are easy to digest and taste great with sauces. Buckwheat noodles are a traditional ingredient in Japanese and Italian dishes. contain no eggs contains no preservatives p> suitable for vegans INGREDIENTS BIO...

DESCRIPTION : It is a white, tasteless powder, resembling starch. It occurs naturally in tubers, rhizomes and lower parts of plant stems for which it is a backup material. For convenience, it is most commonly obtained from chicory and Jerusalem artichoke. Purpose: It can...

INGREDIENTS Pickled cucumber juice*, garlic*, salt, pressed, not from concentrate. *From controlled organic cultivationDESCRIPTION This is a naturally cloudy juice from pickled cucumbers, which are pressed on a pressNUTRITIONAL VALUE PER 100 mlEnergy value 45kJ/11kcalFat 0gincluding saturated fatty acids 0gCarbohydrates 1.9gincluding sugars 0.5gProtein 1gSalt...

Nature Welcomes Dandelion Tea 50G NATURE WELCOME NUNSELS A dietary supplement in herbal tea form for use in to support the digestive system. METHOD OF PREPARATION Pour a glass of boiling water over 1 teaspoon of raw ingredients and leave covered for 10 -...

INGREDIENTS Flour rye wholemeal type 1850 * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes, in the ratio of 100 g of noodles to 1 liter of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...