Fermented products

DESCRIPTION Fermented, health-promoting kombucha tea drink. Original taste. INGREDIENTS Natural Spring Water, Fruit Extracts, Concentrated Fermented Herbal Tea, Carbon Dioxide, Natural Flavouring, Apple Cider Vinegar, Caramel; acidity regulators: lactic acid, malic acid; stabilizer: esters of glycerin and plant resin; Welcome: niacin, vitamin B6, biotin,...

ALTE FREUNDE's mild vegan kimchi (300g) is a delicious and healthy option for anyone who loves Korean cuisine. This fermented vegetable dish is made from fresh vegetables such as Chinese cabbage, carrots, and radish, and refined with a blend of spices and herbs. The...

Kimchi is a traditional Korean food product. The main ingredient is sauerkraut with the addition of turnips, garlic and other aromatic spices. It was made from natural INGREDIENTS made from controlled organic cultivation. Kimchi is rich in vitamin K, which is responsible for proper...

INGREDIENTS Tea infusion* (water, black tea*, green tea*, cane sugar*, oak flakes), concentrated apple juice* (20%), natural aroma of white grapes*, live kombucha cultures (*certified ingredient organic) DESCRIPTION Fine kombucha fermented with oak flakes is a truly royal taste. Perfect for celebrations for young...

INGREDIENTS Water, green tea*, cane sugar*, lavender syrup* (5%), lavender infusion* (5%) (* ingredient from certified organic farming) DESCRIPTION Unpasteurized, refreshing beverage alternative to fruit juices, beers and fizzy drinks everyday diet. NUTRITIONAL VALUE PER 100 ml Calorific value: 105 kJ / 25 kcal...

Our organic sauerkraut with carrots is a delicious and healthy option for all lovers of fermented vegetables. Made with organically grown white cabbage and carrots, this product is packed with nutrients and probiotic properties. Weighing in at 680g/500g, it's perfect for everyday use or...

Our organic gluten-free sourdough starter with acerola is the perfect choice for anyone looking for a healthy and delicious product. Made from organic ingredients, our sourdough is not only gluten-free but also rich in valuable nutrients. With a 700 ml capacity, our ZAKWASOWNIA sourdough...

Our sauerkraut with carrots is made from the milk fermentation of shredded cabbage sprinkled with salt and enriched with carrots. Sauerkraut is, among other things, a valuable source of vitamin C, which supports the immune system, affects memory and magnesium concentration, supports digestive processes,...

SĄTYRZ Organic Sauerkraut is a high-quality product made from organically grown white cabbage. It is fermented using traditional methods to preserve its authentic flavor and health-promoting properties. Weighing in at 450 g, it's perfect for everyday use or as a side dish to various...

Our beetroot sourdough with horseradish is a delicious and healthy option for those who prefer gluten-free and organic products. Made with high-quality ingredients, this sourdough offers a unique combination of beets and horseradish, providing an intense flavor and pleasant pungency. Perfect as a spread...

INGREDIENTS Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, chili*, miso* (SOYA*, rice*, salt, water, Aspergillus oryzae), soy sauce* (water, SOYA*, salt), Salt (* ingredient from certified organic farming). DESCRIPTION Unpasteurized product. NUTRITIONAL VALUE PER 100 g Calorific value: 72 kJ / 17 kcal Fat:...

Kimchi is a popular ingredient in Korean vegetarian dishes. Kimchi is based on sauerkraut with vegetables and spices. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and contribute...

Salad is a tasty and healthy snack, side dish or side dish. STORAGE CONDITIONS Under conditions store refrigerants with a temperature of +4 to +8 ° C. Consume within 3 days after opening. REMARKS Traditional product, unpasteurized with naturally occurring cultures of lactic acid...

Kimchi is a type of oriental silage. It is also called gimchi, it is pickled vegetables with the addition of spices and other additives. The main component of the product is unpasteurized, live silage made from organic Chinese cabbage. It is a traditional product...

DESCRIPTION Fermented, health-promoting kombucha tea drink. Acai flavor. INGREDIENTS Natural Spring Water, Fruit Extracts, Concentrated Fermented Herbal Tea, Elderberry and Black Carrot Juice Concentrates, Carbonation, Apple Cider Vinegar, Acai Berry Extract; acidity regulators: lactic acid, malic acid, citric acid; stabilizer: esters of glycerin and...

INGREDIENTS Water, black tea*, green tea*, cane sugar*, apple juice concentrate* 20%, natural chocolate flavor, natural grape flavor, live kombucha cultures (* ingredient from certified organic farming) DESCRIPTION Born from the passion for natural ferments, it brings the classic kombucha closer to the world...

INGREDIENTS Water, black tea*, green tea*, cane sugar*, apple juice concentrate* 20%, natural elderflower aroma, natural grape aroma, live kombucha cultures (* ingredient from certified organic farming) DESCRIPTION Born from the passion for natural ferments, it brings the classic kombucha closer to the world...

INGREDIENTS Tea infusion* (water, black tea*, green tea*, cane sugar*, oak flakes), apple juice concentrate* (20%), natural elderflower aroma*, live kombucha cultures (* ingredient from certified organic farming) DESCRIPTION Fine kombucha fermented with oak flakes is a truly royal taste. Perfect for partying for...

Our beetroot sourdough with chili is a delicious and healthy option for those who prefer gluten-free products. Made from organically grown beets, this sourdough offers a unique combination of sweet and spicy flavors. With a 700 ml container, this product is perfect for those...

Beet sourdough with nucleotides is a high-quality product specially developed for use in the food industry. This sourdough is made from beets and contains a unique blend of nucleotides that enhance flavor development and shelf life. A 700 ml bottle allows you to create...