Spices

INGREDIENTS Black cumin seeds * 100% (* from certified organic farming) DESCRIPTION Black seed is most commonly used as an additive to bread, cheese - especially Korycin cheese, and as an ingredient in canned vegetables and meat dishes. Black cumin seeds combined with honey...

DESCRIPTION It is one of the oldest and most well-known spices, irreplaceable in soups, broths, stews, vegetables, sauces, cold cuts, fried foods, jellies, etc. Bay leaves are used in marinades and for pickling cabbage. INGREDIENTS Bay leaf * 100% (* from controlled organic cultivation)...

Parsley is used as a flavor additive. It also increases the aesthetics of the tableware. It is mainly used for soups, broths, potatoes and sauces. Cut into small pieces, it also goes well with cottage cheese sandwiches. It comes from organic farming. Parsley is...

DESCRIPTION Dried young dill is used as a flavor additive and fortification with vitamin C used soups, broths, potatoes and sauces. CONTAINS NO GLUTEN INGREDIENTS 100% dill div>

Green Czubrica is a high-quality spice blend that adds a unique touch to your dishes. With its intense aroma and delicate texture, it's perfect for adding the finishing touch to your dishes. The 60g pack from VISANA contains only natural ingredients and is free...

YUCCA CZYSTEK 150G Cistus contains polyphenols, which are natural antioxidant substances that support the human immune system. The plant has a pleasant resinous scent. Cistus tea has been known for centuries. It tastes great with honey and/or lemon juice. Application: Place 1 (1.5g) heaped...

DESCRIPTION ORGANIC CEREALS CEREALS 60 g - GIFTS OF NATURE We get a good taste after adding cumin to sauerkraut, stews and roast pork. Cumin is also used to flavor soups, potato and bean dishes, and white and yellow cheese. INGREDIENTS Grain caraway *...

INGREDIENTS ground cardamom, allspice (each 16%), ground cinnamon, turmeric, ground nutmeg, ground clove, ginger ground, rose petals in different proportions

INGREDIENTS Bertram ground root 100% APPLICATION STRONG > Can be used as a condiment added to almost any dish. STORAGE In a dry place store at room temperature. Protect from light.

DESCRIPTION It is used to flavor soups, boiled potatoes, Pasta, poultry, fish and game dishes also perfect for sauces and Cold cuts. GLUTEN FREE INGREDIENTS rosemary 100%

DESCRIPTION It is an ingredient of various spice mixtures. part of curry. Gives chicken broths and poultry dishes an unmistakable taste. It can be added to mustard, sauces. CONTAINS NO GLUTEN INGREDIENTS Turmeric 100%

DESCRIPTION We get a good taste after having sauerkraut , stew and roast pork with caraway seeds. Cumin is also used to flavor soups, Dishes of potatoes and beans, white and yellow cheese used. INGREDIENTS Cumin 100%

DESCRIPTION Used fresh for meat, sauces, any marinade . It is added to cabbage and cucumber pickles. A small addition of fresh herbs enhances the flavor of vegetable salads, fillings, appetizers and boiled eggs. INGREDIENTS tarragon 100%

DESCRIPTION We use basil to flavor spaghetti sauces, fish, Stews, mushroom dishes, soups, salads, chicken, egg dishes and Rice. It can with others herbs are combined. INGREDIENTS 100% basil

DESCRIPTION One bouillon cube is enough for 0.5 l of water. INGREDIENTS Sea salt, vegetable oils* (shea butter*, extra virgin olive oil*), miso* (SOYA*, rice*, water, salt, koji), dried vegetables* in various proportions 6.3% (onion, celery*, carrot*, parsley*, garlic*, rosemary*), cooked beef powder* 5%,...

Proherbis Bertram ground hot 35 g Spice made from bertram root. Bertram, also known as European ringworm, is a chamomile-like plant native to the Mediterranean region. Bertram is a spice with a spicy aroma and flavor that is recommended as an addition to salads,...

Lovage 20 g GIFTS OF NATURE Lovage is a very powerful spice, so it is used in small amounts. It is used to flavor bean dishes, vegetable soups, potato soups, broths, improves the smell of meat, fish dishes and sauces. INGREDIENTS 100% lovage NET...

Wormwood or mugwort (Latin: Artemisia absinthium) has a long and rich history of use. Today, it is less commonly used due to its intense bitter taste. Currently, its main uses are: Appetite stimulation Improvement of digestion, increase in secretion of digestive juices Positive effect...

DESCRIPTION Ground mustard is served with herb butter, Mayonnaise, salads and cauliflower flavors and enriches the taste of beef, pork, poultry and sauces. The seeds are pickled and pickled cucumbers and other things added vegetables. GLUTEN FREE INGREDIENTS Mustard white 100%

DESCRIPTION - aromatic spice - Addition to desserts - Addition to salty dishes Vanilla originated in the tropical forests of South and Central America but is now grown in many places around the world. In the kitchen it is mainly used as an aromatic...