cow milk

INGREDIENTS Yoghurt*, raspberry puree* 10%, raw sugar*, water, chokeberry concentrate* 3%, thickening agent: locust bean gum* and pectin (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 360 kJ / 85 kcal Protein (g): 2.5 Carbohydrates (g):...

INGREDIENTS Natural yoghurt * [ milk * (3.8% fat content in milk), live bacterial cultures] with active probiotic bacterial cultures: L.acidophilus, Bifidobacterium and L.casei (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 339 kJ / 81 kcal Fat: 3.8g...

Organic cow's milk cheese with mountain flower spice. A convenient shape of slices, thanks to which PREPARATION of a dish with cheese is easy and quick. INGREDIENTS Pasteurized cow's milk, mountain flower spice mixture, salt, caramel syrup, rennet, lactic acid cultures from certified organic...

INGREDIENTS Low-fat cottage cheese *, butter *, salt (* from certified organic farming) < strong > NUTRITIONAL VALUE per 100 g Energy value 954/229 fat: 16 g; of which saturated acids: 11 g; carbohydrates: 1 g; of which sugar: 0 g; Protein: 19g; Salt:...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

DESCRIPTION Ghee is clarified butter which has a very high smoke point of 250°C. According to Indian Ayurveda, ghee butter is considered very healthy. INGREDIENTS ORGANIC MILK FAT 100% NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 3681/895 Protein (g): < 0.5 Carbohydrates (g):...

DESCRIPTION ORGANIC EMENTAL SLICES (45% DRY FAT) 150 g - OMA span> GTS - Guaranteed traditional speciality. Rennet-ripened semi-hard cheese. Sealed under protective athmosphere. INGREDIENTS pasteurized beef milk *, salt, lactic acid bacteria, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE PER...

INGREDIENTS anhydrous milk fat (from butter*) (* from certified organic farming) DESCRIPTION We recommend clarified butter for baking, stewing, e.g. for roasting or as an addition to dishes to enhance the taste. NUTRITIONAL VALUE per 100 g Calorific value: 3751 kJ / 896 kcal...

DESCRIPTION - Sandwich accessory - ecological product - creamy, melts easily Gouda cheese is undoubtedly one of the best known and most purchased in the world. It is a semi-hard, creamy cheese that melts easily. As a result, it has gained widespread recognition in...

Feta cheese PDO (Protected Designation of Origin) BIO 150 g Kolios div> DESCRIPTION Original organic feta cheese. The certificate of protected designation of origin is the guarantee of authenticity. INGREDIENTS pasteurized sheep's MILK*, pasteurized goat's MILK* (max. 30%), salt, bacterial cultures, microbial rennet. *...

INGREDIENTS MILK * pasteurized, live kefir cultures (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 183 kJ / 44 kcal Fat - 2 0 g including saturated fatty acids - 1.2 g Carbohydrates - 3.4 g including sugar -...

INGREDIENTS pasteurized milk *, LAB cultures (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 419 kJ / 98 kcal fat : 0.5 g; of which saturated acids: 0.3 g; carbohydrates: 3.5 g; of which sugar: 3.5 g; Protein: 20g; Salt...

INGREDIENTS Mascarpone cream* 74% (cream*, cow's milk*, raw cane sugar*, skimmed milk powder*, maltodextrin*, tapioca starch*, alcohol*, thickener: agar-agar, acidity regulator: lactic acid), coffee sauce* 16% (water, raw cane sugar*) ( * ingredient from controlled organic cultivation). NUTRITIONAL VALUE PER 100g Calorific value (kJ...

Kefir is an excellent source of B vitamins, k responsible for the proper functioning of the nervous system, tryptophan, which has a relaxing effect, and calcium. Kefir is an abundance of noble bacteria that complement the intestinal flora. Tastes great with potatoes and fruit....

INGREDIENTS Cow's milk *, noble types of bacteria (* from controlled organic cultivation) DESCRIPTION The cream is homogenized. NUTRITIONAL VALUE PER 100 g Energy value 556 kJ / 184 kcal Fat: 18g of which saturated acids: 10.76 g Carbohydrates: 3.6 g of which sugar:...

ORGANIC NATURAL YOGHURT 280 g - SWIMMING MEAT Organic natural yoghurt with a pure composition. It does not contain sugar, salt, thickeners and starch. Only 3% fat. Plain yoghurt contains cultures of yoghurt bacteria, which have a positive effect on maintaining the correct bacterial...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTS Partially skimmed cottage cheese *, skimmed milk yoghurt * * 28%, beet sugar *, water, native corn starch*, bourbon vanilla extract*, thickening agent: locust bean gum*, ground bourbon vanilla*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal):...

Natural yoghurt 3.8% fat. ORGANIC 150 g Andechser INGREDIENTS natural organic yoghurt with 3.8% fat. NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 323 kJ / 77 kcal Protein (g): 5.1 Carbohydrates (g): 5.6 Fat (g): 3.8 RECOMMENDED STORAGE CONDITIONS Store at...

INGREDIENTS Partially skimmed cottage cheese *, skimmed milk yoghurt * * 25%, beet sugar *, peaches* 6%, water, mango puree* 5%, passion fruit juice* 1%, native corn starch*, thickener: carob*, lemon juice concentrate*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g...