Flours and baking aids

INGREDIENTS 100% Organic Tapioca Granules. p> DESCRIPTION We recommend the granules made from cassava starch to thicken soups and sauces and as an ingredient in desserts. NUTRITIONAL VALUE PER 100 g Energy value 1502 kJ / 353 kcal Fat 0.1g of which saturated fatty...

Oatmeal 1000g Targroch DESCRIPTION - rich in fiber - rich in magnesium, iron and zinc - helps against constipation - best for home-made baking Oatmeal is extremely high in protein and fiber, and is also exceptionally rich in B vitamins and minerals like zinc,...

DESCRIPTION Tapioca flour 1000 g Targroch - a great ingredient in desserts and pastries - easily digestible and nutritious - Soup Binder Tapioca is starch obtained from cassava tubers, a plant native to South America. It is easily digestible and nutritious, contains no gluten...

DESCRIPTION Wholemeal rice flour has a slightly sweet taste and is therefore perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS Wholemeal rice flour * 100% * ingredient from certified organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj...

INGREDIENTS Coconut flour * 100% (* from controlled organic cultivation) DESCRIPTION Organic coconut flour is produced by grinding coconut meat. It is characterized by a distinct coconut aroma and a delicate, sweet flavor. Recommended for baking, desserts, cocktails, muesli, fruit salads, and yogurts. NUTRITIONAL...

INGREDIENTS 100% reed arrowroot* (*certified organic ingredient) DESCRIPTION Arrowroot is a good binding agent, it can be used to prepare and thicken many dishes: clear soups and sauces, puddings, biscuits, jellies, puddings, ice cream and children's baked goods. In a gluten-free diet, it is...

INGREDIENTS Coconut flour * 100% (* certified organic ingredient) DESCRIPTION Organic coconut flour is made by grinding coconut meat. It is characterized by a pronounced coconut scent and a delicate, sweet taste. Recommended for baking, desserts, cocktails, muesli, fruit salads, yoghurts. NUTRITIONAL VALUE PER...

INGREDIENTS Ground almonds (almond flour) * 100% (* from certified organic farming) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend...

INGREDIENTS Chestnut flour * 100% (* from controlled organic farming) DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. Recommended for baking bread, cakes, pancakes, and pasta. NUTRITIONAL VALUE PER...

INGREDIENTS Wholemeal spelled flour Type 2000 * 100% (* ingredient from certified organic farming). DESCRIPTION Type 2000 organic spelled flour is a whole grain flour, ie it comes from the whole spelled grain. It contains gluten, which is easily absorbed by the body. Wholemeal...

INGREDIENTS Coconut flour * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic coconut flour is produced by grinding coconut meat. It is characterized by a distinct coconut aroma and a delicate, sweet flavor. You can use it in baking, as an addition to...

INGREDIENTS Chickpea flour * 100% (* ingredient from organic farming). DESCRIPTION Organic chickpea flour is made from ground chickpea beans. It has a slightly nutty aftertaste. You can use it alone or as an additive to other flours. We recommend it for baking bread,...

DESCRIPTION : Rice flour - a flour made from finely ground rice grains. Use: The flour has a slightly sweet taste, so it is perfect for sweet pastries, pancakes, desserts. It is used to make rice noodles, noodles, pancakes, pancakes, and to thicken jellies,...

INGREDIENTS Einkorn flour * (100%) (* ingredient from certified organic farming). DESCRIPTION Fresh organic einkorn wholemeal flour. NUTRITIONAL VALUE Per 100 g Calorific value: 1361 kJ / 325 kcal; Fat: 3g of which saturated fatty acids: 0.7 g carbohydrates: 58 g; of which sugar:...

DESCRIPTION Gluten free 500 g corn starch GLUTEN FREE - No eggs - No milk - For vegans - Starch free - Gluten free - Quality INGREDIENTS Cornstarch is perfect for thickening food. It is also a great addition to baking, it adds moisture...

DESCRIPTION - Gluten free - For vegans - Supports the immune system. - Supports the eyes against diseases. - Helps reduce blood cholesterol levels. Cornmeal is ideal for people on a gluten-free diet, suitable for a variety of dishes and baked goods. Adding corn...

INGREDIENTS Corn starch, potato starch, rice flour, gluten-free wheat starch, glucose, thickener: guar gum, E 464; Roughage, acidity regulator: E 575; Raising agent: sodium carbonates. Nutritional value per 100 g of the product: Energy value per 100 g product: 1509 kJ / 356 kcal...

DESCRIPTION Organic oat flakes obtained by grinding oat grains, without an outer hard shell. It is characterized by a high fiber content. Recommended for baking mixed breads in combination with wheat or rye flour to enrich flavor and improve texture. It can also be...

DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond kernels. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional flour for baking cakes and bread....

DESCRIPTION Grain products are an important part of the daily diet for many people. Bread, cakes, flatbreads and pancakes have been baked on their basis for many generations. Wholemeal buckwheat flour BIO 500 g is a product that is ideal for such products -...