Flours and baking aids

Pro Natura whole grain whole grain flour. Spelled flour is made from one of the oldest and most valuable types of wheat - spelled. Wholemeal spelled flour is best suited for baking wholemeal bread, which is rich in valuable fibre.

Pro Natura fine spelled flour. Spelled flour is made from one of the oldest and most valuable types of wheat - spelled. Fine spelled flour is best suited for baking light bread, pancakes or light cakes.

Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Molisana pasta owes its uniqueness to four elements: family recipe passed down from generation to generation, clean mountain air that surrounds the cultivation of wheat...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Rice flour is a gluten-free, non-allergenic product. Pre-pasted, it can play the role of creative textures in baked goods. It is a good source...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Millet flour is a gluten-free, non-allergenic product. Millet is a source of magnesium, potassium, iron, B vitamins and silicon. The complex of B vitamins...

Balviten is a Polish brand specializing in the production of gluten-free products. The products have the crossed-out ear symbol, which means a certificate issued by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than 20...

Helcom Natural Millet Flour, 250 g Pea flour contains a large amount of digestible protein. Protein contributes to the growth and maintenance of muscle mass. In addition, it is needed for the proper growth and development of bones in children. This flour is also...

Helcom White Buckwheat Flour Natural, 250 g This flour comes from grinding whole grains of unroasted buckwheat. It is characterized by a low glycemic index, it is a natural product that does not contain gluten. It is one of the most nutritious flours. It...

Helcom Naturally, 250g Pea flour is a rich source of protein and fiber. It contributes to the growth of muscle mass and helps maintain healthy and strong bones. It has good adhesion and adhesive properties. It is ideal for baking bread, cakes and pancakes...

BIO Vitally Food corn starch from Wodzisław is a 100% natural, gluten-free product containing only corn starch from controlled cultivation (certified organic ingredient). Unlike cornmeal, which is derived from corn kernels, starch is derived from the white stamens of this plant. The product is...

Helcom Naturally Almond Flour, 250g Almond flour contains all the beneficial properties of almonds & mdash; is an extremely rich source of vitamin E, which has a positive effect on the skin and prevents skin aging. This flour contains easily digestible vegetable protein. In...

Manufacturer - Name and Address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNR

Attention! the logistic minimum is 25 kg. We only sell multiples of this number. INGREDIENTS Organic cassava flour 100% DESCRIPTION It is organic cassava flour is characterized by a high fiber content. It does not have a characteristic taste and smell, so it does...

INGREDIENTS Banana flour * 100% (* certified organic ingredient) DESCRIPTION Organic banana flour is made by grinding plantains, or plant-based green bananas. It has a neutral flavor, making it ideal for use in both sweet and dry dishes. It's perfect as a thickener for...

INGREDIENTS Teff flour * 100% (* certified organic ingredient) DESCRIPTION Organic teff flour is made from ground Abyssinian teff grains. It lends dishes a slightly nutty flavor. For centuries, it has been used by people from African countries to make traditional bread, called injera....

INGREDIENTS Oat high-fiber flour * 100% (contains gluten ) ( * certified organic ingredient ) DESCRIPTION Organic oat flakes obtained through alternation contain oat grains that lack a hard outer layer. They are characterized by a high fiber content. They are recommended for baking...

Spelled ( Triticum spelta ), also called spatula , is an ancient variety of wheat, several thousand years old. Widespread in ancient Rome and medieval Europe, spelled has been almost completely replaced over time by more efficient and easier-to-grow varieties of wheat. Recently, spelled...

Buckwheat is a plant of the knotweed family native to the regions of East and Central Asia. It was brought to Poland by the Tatars, which is why it is sometimes referred to as Tartars. The grains of this unique plant can boast, among...

Spelled flour is a type of wheat flour; it is obtained from a variety of wheat spelled grain, also known as spatula , or spelled wheat. Spelled gives the impression of a novelty in the health food market, but let's not be fooled by...

PIZZAM FLOUR TYPE 00 ORGANIC 1 KG ECOR Type 00 Soft Wheat Flour is a finely ground, exceptionally tender Italian soft flour simply created for a pizza dough. The closest equivalent of 00 flour according to Polish criteria is 405-500 flour. Type 00 wheat...