Dairy products

- a source of complete protein - from organic milk - an excellent ingredient of Italian cuisine Native to the Campania region of southern Italy, mozzarella is a pillow cheese known for its continuity after melting. Originally it was usually made from fresh buffalo...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (bell pepper, onions), herbs, spices (pepper, oregano, basil, parsley, chives DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, strawberry fruits 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

- perfect for sweet and savory dishes - without unnecessary thickeners and preservatives - Versatile in the kitchen - unique taste of goat's milk Ricotta cheese is an unripened soft cheese made from goat's, cow's or sheep's milk. Originally made from the whey of...

DESCRIPTION Characteristic, creamy soft cheese with a pleasantly mild taste and a delicate taste of goat's milk. < strong > INGREDIENTS pasteurized goat MILK *, salt, rennet, bacterial cultures * from controlled organic cultivation NUTRITIONAL FACTS per 100 g Energy value (kj/kcal): 1336 kJ...

DESCRIPTION Organic baby milk for babies made in France from organic goat's milk. The whole milk in the recipe comes from cows raised in the Netherlands. They are fed mainly with grass or fodder and are kept in an animal-friendly manner according to ecological...

INGREDIENTSWhole goat milk*¹, lactose*, whole goat milk powder*¹, vegetable oils* (sunflower oil*, rapeseed oil*), maltodextrin*, starch*, calcium carbonate, potassium citrate, sodium citrate, oil from the microalga Schizochytrium sp.², vitamin C, L-tyrosine, L-cystine, L-tryptophan, magnesium carbonate, iron(II) sulfate, zinc sulfate, vitamin E, pantothenic acid, niacin,...

INGREDIENTS Goat's milk *, sea salt *, lactic acid cultures *, microbiological rennet * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Value energetically 1485 kJ / 355 kcal fat: 30 g; of which saturated: 17 g; Carbohydrates: <0.1g; of which sugars: <0.1...

INGREDIENTS Milk pasteurized goat milk *, goat rennet, salt, live bacteria (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 697 kJ / 168 kcal fat: 13 g; of which saturated acids: 8.20 g; carbohydrates: 3.20 g; of which sugar:...

INGREDIENTS pasteurized goat's milk *, lactic acid cultures, microbial rennet, sea salt. (*from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1538 kJ/371 kcal Protein ( g): 23 g Carbohydrates (g): < 0.1 of which sugars (g): < 0.1 Fat (g):...

INGREDIENTSPasteurized goat milk, salt, chives 0.2%, lactic fermentation cultures.DESCRIPTIONSandwich goat quark is a product intended for all consumer groups except infants and individuals allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat: 12 gof...

INGREDIENTSPasteurized goat milk, milk fermentation cultures DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 10 dg of full-fat goat cheese fully covers the daily human requirement of this nutrient. High protein content. NUTRITIONAL VALUE per 100 gEnergy value: 682 kJ /...

INGREDIENTS pasteurized goat's MILK*, starter cultures, herbs*, salt (* from certified organic farming) DESCRIPTION Traditional Italian soft cheese made from goat's milk, with short maturation and the addition of aromatic herbs. Perfect as a snack or appetizer. Sealed under protective athmosphere. NUTRITIONAL VALUE PER...

INGREDIENTSPasteurized goat's milk* 99.78%, microbial enzymes, starter cultures, sea salt, herb powder*. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with a remarkable, refined taste. It is a true paradise for the palate of every goat cheese lover.The herbal flavor and extremely creamy texture delight...

INGREDIENTSGoat cheese 50%, hard goat cheese, goat butter, pork gelatin, emulsifying salts: sodium phosphates, polyphosphates, salt.DESCRIPTIONSliced goat cheese is a product intended for all consumer groups except toddlers. The product is meant for direct consumption. It is hermetically sealed. It contains no colorants. It...

Organic semi-hard cheese made from goat's milk. Matures over 60 days. INGREDIENTS Goat milk*, bacterial starter cultures, rennet, salt, calcium dichloride. * INGREDIENTS from controlled organic cultivation. Sugar: 1g Saturated Fatty Acids: 18 g Salt: 2g Nutritional value: 1530/370 g Storage conditions: Store at...

INGREDIENTSGoat cream cheese (80%) from pasteurized MILK*, sunflower oil*, olive oil*, sea salt, herbs* (0.3%) (parsley*, oregano*, thyme*, rosemary*), pink pepper* (0.2%). (*Certified organic ingredient) Made with microbial rennet. May contain small amounts of sheep's milk. DESCRIPTIONCheese with a fat content of 50% in...

INGREDIENTS pasteurized goat MILK*, starter cultures, salt (* from certified organic farming) DESCRIPTION Traditional Italian soft cheese made from goat's MILK, maturing for a short time. Perfect as a snack or appetizer. Sealed under protective athmosphere. NUTRITIONAL VALUE PER 100 g Calorific value: 815...

INGREDIENTS Pasteurized goat's milk *, rennet, table salt (* from certified organic farming) ALLERGEN INFORMATION The product contains lactose. RECOMMENDED STORAGE STORAGE: refrigerated at +2 to +6 degrees Celsius span>