Dairy products

DESCRIPTION ORGANIC CHILI CHEESE (50% DRY FAT ) 150 g - GRANDMA INGREDIENTS Pasteurized cow milk *, table salt, chilli* 0.55%, pepper*, garlic*, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1535 kJ /...

J Ogurt Spalciatella 3.7% ORGANIC 150 g Andechser Natur DESCRIPTION 3.7% fat yoghurt with spalciatella. INGREDIENTS YOGURT*, slimming* (beet sugar*, water, grated chocolate* (cocoa butter*, cocoa mass*, raw cane sugar*), native corn starch*, natural flavors, thickening agent: locust bean gum*, lemon juice concentrate*. *...

INGREDIENTSunpasteurized cow's milk*, salt, calf rennet (*ingredient from controlled organic farming)DESCRIPTION Italian hard cheese made from unpasteurized milk. Fat content in dry matter min. 32%. Packaged in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1654 kJ / 398 kcal Fat: 29 g; of...

ORGANIC NATURAL YOGHURT 280 g - SWIMMING MEAT Organic natural yoghurt with a pure composition. It does not contain sugar, salt, thickeners and starch. Only 3% fat. Plain yoghurt contains cultures of yoghurt bacteria, which have a positive effect on maintaining the correct bacterial...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTSPasteurized SUGAR (from MILK).NUTRITIONAL VALUE PER 100 gEnergy value: 3070 kJ/746 kcalFat: 82 gof which saturated fatty acids: 61 gCarbohydrates: 1.8 gof which sugars: 0.5 gProtein: 0.5 gSalt: 0.01 gRECOMMENDED STORAGE CONDITIONSStore at 0 to 10 degrees Celsius. Protect from light.DELIVERY TO BIO PLANET...

INGREDIENTSGouda cheese* (75%) (COW'S MILK*, table salt, lactic acid cultures, microbial rennet). Fire-ripened cheese* (15%) (COW'S MILK*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbial rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*, paprika*,...

INGREDIENTSpasteurized cow's milk*, table salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Product packed in a protective atmosphere. One pack contains 7 slices.50% fat in dry matter.NUTRITIONAL VALUE PER 100 gEnergy value: 1463 kJ/353 kcalFat: 28.5 gof which saturated fatty acids:...

INGREDIENTSCow's milk*, salt, rennet (*ingredient from controlled organic farming)NOTES Packaged in a protective atmosphere. Fat content in dry matter min. 32%.NUTRITIONAL VALUE PER 100 gEnergy value 1671 kJ / 402 kcal Fat: 30 g of which saturated acids: 20 g Carbohydrates: 0 g of...

DESCRIPTION Organic cheese with 50% fat in dry matter. Manufactured using microbial rennet, organic spelled and organic oak bark are components of the outer shell that is not suitable for consumption. Contains milk. NUTRITIONAL VALUE PER 100 g Calorific value: 1524 kJ / 368...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, strawberry fruits 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

INGREDIENTSskimmed cow's milk**¹, partially demineralized MILK SERIES*, vegetable oils* (palm oil*³, sunflower oil*, rapeseed oil*), lactose*, calcium carbonate, potassium chloride, Schizochytrium sp² microalgae oil, Mortierella Alpina oil, choline tartrate, calcium salts of orthophosphoric acid, vitamin C, L-tyrosine, sodium chloride, L-tryptophan, iron(II) sulfate, zinc sulfate,...

INGREDIENTS Pasteurized goat's milk *, salt, cultures of lactic acid bacteria, edible coating: caramel 0.1% (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1 g / 100 g NUTRITIONAL VALUE PER 100 g Calorific value: 1644 kJ / 396 kcal fat: 33.0...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that positively affect digestion....

INGREDIENTS Cow MILK* (* ingredient from certified organic farming) DESCRIPTION Fat content in MILK 1.5%. Homogenized product. NUTRITIONAL VALUE per 100 ml Calorific value: 201 kJ / 48 kcal Fat: 1.6g of which saturated acids: 1.0 g Carbohydrates: 5.1 g of which sugar: 5.1...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTS Milk cow * 1.5% t (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1% NUTRITIONAL VALUE IN 100 g Calorific value 192 kJ / 46 kcal fat: 1.5 g; of which saturated: 1 g; carbohydrates: 4.7 g; of which sugar: 4.7...