Dairy products

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTSCoconut extract* (91%), water, tapioca starch*. (* certified organic ingredient)DESCRIPTIONIdeal as a topping for cakes, pancakes, or desserts.PREPARATIONPlace the can in the refrigerator for at least 8 hours, then pour into a bowl and whisk.NUTRITIONAL VALUE PER 100 gEnergy: 1249 kJ/303 kcalFat: 30 gof...

INGREDIENTS Natural yoghurt * [milk * (7.5% milk fat), live bacteria] unrefined cane sugar*, coconut flakes* (2.5%), coconut milk* (1%), corn starch*, thickening agent: locust bean gum*, pectin, lemon juice concentrate* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value...

An excellent vitality product derived from controlled organic cultivation. It contains lactic acid cultures, kefir yeast, and a low fat content of only 1.5%. The practical packaging offers the possibility of resealing. It is characterized by its snow-white color, mild, slightly sour taste, and...

INGREDIENTS Skimmed milk* (86.4%), cream* (8.4%), milk protein* (4.3%), salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION The natural country cheese tastes great straight from the package. Thanks to its delicate and neutral flavor, it can be combined with various additions...

organic dessert 100% organic li> Oats - chocolate Fancy a delicious vegan dessert? If so, and you don't want to spend a lot of time in the kitchen to make a delicious dessert or afternoon snack, you can reach for the Organic Oat Chocolate...

- Eggs are a source of many vitamins and minerals - a rich source of protein - from controlled organic cultivation - Weight class - M Eating eggs has many benefits because they are rich in vitamins and minerals. It is a good source...

INGREDIENTS ORGANIC pasteurized whole goat's milk, ORGANIC goat's milk cream, live bacterial cultures /> NUTRITIONAL VALUE PER 100g Energy value (kj/kcal): 302/72 Protein (g): 3.9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED...

Greek yoghurt with 0% fat content. INGREDIENTS: pasteurized organic skimmed milk, live yoghurt bacteria cultures Sugar: 4.5g GUARANTEED SHELF LIFE IN DAYS: 6 Saturated Fatty Acids: 0g Salt: 0.28g Twr_KrajPoch: GR Nutritional value: 223/52 g Storage conditions: Storage at +2 to +6 degrees C....

DESCRIPTION Clarified butter or GHEE butter has been around for centuries Cuisine used in traditional Indian, Ayurvedic and Tibetan cuisine. It arises when cooking and purifying butter by removing lactose, casein, water and other impurities is removed. High smoke point and a delicate, slightly...

Lactose content < 0.01 g / 100 g of product. INGREDIENTS CREAM * (from MILK) pasteurized, lactase enzyme (* from organic farming). NUTRITIONAL VALUE OF THE PRODUCT IN 100 g Energy value - 3061 kJ / 744 kcal fat - 82 g - including...

INGREDIENTS Kefir cream *, unrefined sugar cane*, peaches* (8%), carrot juice* (1.5%), starch, thickening agent: locust bean gum, pectin, lemon juice concentrate* (* ingredient from certified organic farming) < span style = "font-family: 'Open Sans'; font-size: small;"> NUTRITIONAL VALUE PER 100 g Energy value...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g;...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

INGREDIENTS Sheep's milk *, goat's milk * 30% (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1279 kJ / 309 kcal Fat: 26.0 g of which saturated fatty acids: 16.0 g Carbohydrates: 0.5g of which sugar: 0.5 g Egg...

INGREDIENTS pasteurized milk Sheep * 70%, pasteurized goat milk * 30%, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1210 kJ / 289 kcal Fat: 24.5g of which saturated fatty acids:...

ORGANIC grated goat cheese. Perfect for salads and casseroles. INGREDIENTS: Semi-hard goat cheese*, anti-caking agent: corn starch*. * Ingredients from controlled organic cultivation. Sugar: 0.1g GUARANTEED DURATION OF APPLICATION IN DAYS: 8 Fatty acids saturated: 20 g Salt: 1.3g Twr_KrajPoch: DE Nutritional value: 1538...

INGREDIENTS Pasteurized cream from organic milk (82% fat content) NUTRITIONAL VALUE in 100 g Energy value (kj / kcal): in 100 g: 3073 kJ / 747 kcal Protein (g): 0.7 g Carbohydrates ( g): 0.5 g of which sugar (g): 0.5 g Fat (g):...

INGREDIENTS pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Min. 50% fat in dry matter. (*from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein ( g): 20 g Carbohydrates (g): < 0.1 of which sugars (g):...

INGREDIENTS Pasteurized goat milk *, salt, live lactic acid bacteria, rennet (* ingredient from certified organic farming) VALUE NOURISHING PER 100 g Energy value 800 kJ / 193 kcal Fat: 15g of which saturated acids: 11.6 g carbohydrates: 2.4 g; of which sugar: 2.4...