Dairy products

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTS Yoghurt*, raspberry puree* 10%, raw sugar*, water, chokeberry concentrate* 3%, thickening agent: locust bean gum* and pectin (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 360 kJ / 85 kcal Protein (g): 2.5 Carbohydrates (g):...

INGREDIENTS Coconut milk*, mango*, passion fruit*, tapioca starch, bacteria (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 741 kJ / 177 kcal fat: 13.3 g; of which saturated: 9.7 g; carbohydrates: 11 g; of which sugar: 7 g; protein: 1.9...

INGREDIENTS Organic yoghurt, 8% organic cherries, beet sugar, 2% organic cherry puree, organic corn starch, aronia juice concentrate, lemon juice from organic concentrate, thickening agent: locust bean gum, vanilla extract NUTRITIONAL VALUE in 100 g Calorific value ( kj / kcal): 402 kJ /...

INGREDIENTS Organic kefir with a fat content of 1.5% (organic skimmed milk with a fat content of 1.5%, kefir bacteria cultures). NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 183kJ/44kcal Protein (g): 3.4 Carbohydrates (g): 4.1 Fat (g): 1.5 RECOMMENDED STORAGE CONDITIONS Store at...

INGREDIENTS pasteurized milk Cow* (70%), sheep milk * (15%), goat milk * (15%), sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1315 kJ / 314 kcal Fat: 24g of which saturated...

DESCRIPTION Serve the dessert in a spoon or bowl as long as the child does not eat alone. Don't add sugar. Serve at room temperature. Consume immediately after opening. INGREDIENTS Fermented cow's milk* 72%, raspberries* 10%, banana* 6%, fruit syrup*, manioc starch*, thickening agent:...

S ORGANIC GREENLONGED CHICKENS EGGS (10) - ORGANIC PLANET Eating eggs has many benefits because they are rich in vitamins and minerals. It is a good source of choline, lutein, zeaxanthin, vitamins A, B2 and lecithin, among others. Choline is used to build cell...

INGREDIENTSGOAT'S MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16 g Salt: 2.2...

INGREDIENTS BIO pasteurized whole goat's milk, live bacterial cultures. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 433/105 Protein (g): 3.8 Carbohydrates (g): 2.1 of which sugars (g): 2.1 Fat (g): 9.0 of which saturated fatty acids (g): 6.6 STORAGE RECOMMENDATION Store at a...

INGREDIENTS Gouda ORGANIC CHEESE 48% fat NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1444/348 Protein (g): 24.0 Carbohydrates (g): <0.1 of which sugar (g): 0.1 Fat (g): 28.0 of which saturated fatty acids (g): 18.0 Allergens: milk LACTOSE FREE: YES ORGANIC product: YES

DESCRIPTION - Sandwich accessory - ecological product - creamy, melts easily Gouda cheese is undoubtedly one of the best known and most purchased in the world. It is a semi-hard, creamy cheese that melts easily. As a result, it has gained widespread recognition in...

Ingredients: Pasteurized MILK*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk), microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1464 kJ / 353 kcalFat: 29 g;including saturated acids: 16 g;Carbohydrates: 0 g;including sugars: 0 g;Protein: 23 g;Salt: 1.4...

Quail eggs make up one fifth of a chicken egg and weigh on average about 10 g. These tiny eggs are often consumed due to the high proportion of yolk relative to the egg white. The high nutritional value of quail eggs is due...

INGREDIENTS anhydrous milk fat (from butter*) (* from certified organic farming) DESCRIPTION We recommend clarified butter for baking, stewing, e.g. for roasting or as an addition to dishes to enhance the taste. NUTRITIONAL VALUE per 100 g Calorific value: 3751 kJ / 896 kcal...

INGREDIENTS pasteurized milk Cow*, salt, microbial rennet, LAB cultures (* ingredient from organic farming) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given a characteristic round shape. After drying, the...

INGREDIENTS Sheep's milk * max. 70%, goat's milk * max. 30%, sea salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g strong > Calorific value 1129 kJ / 270 kcal Fat: 23g including saturated acids: 13...

Feta cheese PDO (Protected Designation of Origin) BIO 150 g Kolios div> DESCRIPTION Original organic feta cheese. The certificate of protected designation of origin is the guarantee of authenticity. INGREDIENTS pasteurized sheep's MILK*, pasteurized goat's MILK* (max. 30%), salt, bacterial cultures, microbial rennet. *...

INGREDIENTSSheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1164 kJ / 280 kcal Fat: 22 g of which saturated fatty acids: 16 g Carbohydrates: 2.9 g of which sugars: Protein: 17 g Salt: 2.4...

INGREDIENTS Cream * (from milk*) * Ingredient from organic farming DESCRIPTION Fat content 82% NUTRITIONAL VALUE PER 100 g Energy value: 3061kJ / 744kcal Fat: 82g of which saturated fatty acids: 54 g Carbohydrates: 0.6 g of which sugar: 0.6 g Protein: 1g Salt:...