Lactic acid fermentations and pickles

Our organic red kimchi is a delicious and healthy addition to your meal. Made from fresh vegetables and fermented in the traditional Korean way, it is rich in probiotic bacteria and nutrients. Red kimchi has an intense flavor with a pleasant spiciness that will...

Spicy Kimchi is a kind of oriental silage enriched with hot chilies. It is also called gimchi, it is pickled vegetables with the addition of spices and other additives. The main component of the product is unpasteurized, live silage made from organic Chinese cabbage....

INGREDIENTS White cabbage*, carrots*, non-iodized rock salt (* ingredient from certified organic farming) DESCRIPTION Unpasteurized product NUTRITIONAL VALUE PER 100 g Energy value: 34 kJ / 144 kcal Fat: 0.2g of which saturated fatty acids: 0.06 g Carbohydrates: 2.3g of which sugar: 1.67 g...

Warning! logistical minimum quantity 6 pieces. We only sell multiples of this number Sour broccoli juice with aromatic organic garlic. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora...

Our traditional organic beetroot sourdough is a healthy and original product that will delight your taste buds. Made from high-quality organic ingredients, this sourdough offers a unique combination of beetroot and sourdough, making for a delicious and healthy meal. With its rich flavor and...

Crocus pickles come in small barrels so you use a lower concentration of salt and have control over the whole process. Selected spices give the cucumbers a unique taste. After pickling, they are filled into jars by hand so that only whole, firm and...

Unpasteurized product. INGREDIENTS Chinese cabbage *, garlic *, onion *, ginger *, carrot *, radish *, paprika *, miso * (contains soy), soy sauce *, wakame *, salt (* from certified organic farming) NUTRITIONAL VALUE OF THE PRODUCT PER 100 g Calorific value: 72...

Kimchi traditional organic 300g Healthy cucumber sourdough - Sauerkraut Pekingese with additives - a source of probiotics, fiber and vitamins - supports the digestive system - an ideal addition to oriental dishes Kimchi is a type of oriental silage. It is also called gimchi,...

SĄTYRZ Organic Sauerkraut is a high-quality product made from organically grown white cabbage. It is fermented using traditional methods to preserve its authentic flavor and health-promoting properties. Weighing in at 450 g, it's perfect for everyday use or as a side dish to various...

INGREDIENTS Celery juice / pickled* (98%), garlic* (1%), Kłodawa salt (1%) (* from certified organic farming) DESCRIPTION Pasteurized product. Ribbed Celery: NFC - pressed, not from concentrate. NUTRITIONAL VALUE per 100 ml Calorific value: 23 kJ / 5 kcal Fat: <0.5g of which saturated...

INGREDIENTS Cabbage* (60%), water, salt, acidity regulator - ascorbic acid (* ingredient from organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 43 kJ / 10 kcal Fat: 0.1g of which saturated fatty acids: 0 g Carbohydrates: 2g of which sugar: 0.1 g Protein:...

Our organic pickled garlic is a delicious and healthy product that will add intense flavor to your dishes. Made from organically grown garlic, carefully selected and pickled in an aromatic blend of herbs and spices. The garlic is processed using a gentle process to...

DESCRIPTION NFC Cauliflower Pasteurized Juice (pressed, not from concentrate) is made by fermenting (ensiling) the white inflorescence of the plant. Cauliflower itself is considered a valuable vegetable when it comes to converting its low calorific value into the amount of nutrients and vitamins it...

Kimchi is a popular ingredient in Korean vegetarian dishes. Kimchi is based on sauerkraut with vegetables and spices. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and contribute...

SĄTYRZ's organic pickled carrots are a delicious and healthy addition to your meals. Made from fresh, organically grown carrots, they are rich in vitamins and fiber. The carrots are carefully marinated in a spicy vinegar marinade, giving them a unique flavor. Weighing 500g and...

INGREDIENTS Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, paprika*, miso* (SOYA*, rice*, salt, water, Aspergillus oryzae), soy sauce* (water, SOYA*, salt), Wakame seaweed*, salt (* ingredient from organic farming). DESCRIPTION Unpasteurized product. NUTRITIONAL VALUE PER 100 g Calorific value: 72 kJ / 17 kcal...

Traditional Korean Kimchi - JONGGA Kimchi is an iconic traditional Korean dish based on fermented vegetables and spices. Its use is very versatile - it can be eaten alone or as a side dish with most Korean meals. In Korean tradition, recipes are passed...

INGREDIENTS Pickled cucumber juice * (97%), garlic* (1%), Kłodawa salt (2%) (* from certified organic farming) DESCRIPTION Cucumber sourdough can be the basis for delicious sourdough soups, it can also be consumed as a drink. Pasteurized product. NUTRITIONAL VALUE PER 100 ml Energy value:...

KLOSTERPRODUKTE's low-salt cucumbers are a healthy and delicious option for anyone looking to reduce their salt intake. Made from carefully selected fresh cucumbers soaked in a mild vinegar solution, these cucumbers offer the perfect flavor without the high salt content. At just 630g /...

The 650g Organic Sauerkraut Salad from Charsznice Fields of Nature is a delicious and healthy option for all sauerkraut lovers. Made from organically grown cabbage, this salad is rich in vitamins and fiber. Its crunchy texture and sour flavor make it a perfect side...