Lactic acid fermentations and pickles

Warning! logistical minimum quantity 6 pieces. We only sell multiples of this number Sour broccoli juice with aromatic organic garlic. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora...

Crocus pickles come in small barrels so you use a lower concentration of salt and have control over the whole process. Selected spices give the cucumbers a unique taste. After pickling, they are filled into jars by hand so that only whole, firm and...

Kimchi traditional organic 300g Healthy cucumber sourdough - Sauerkraut Pekingese with additives - a source of probiotics, fiber and vitamins - supports the digestive system - an ideal addition to oriental dishes Kimchi is a type of oriental silage. It is also called gimchi,...

INGREDIENTS Cabbage* (60%), water, salt, acidity regulator - ascorbic acid (* ingredient from organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 43 kJ / 10 kcal Fat: 0.1g of which saturated fatty acids: 0 g Carbohydrates: 2g of which sugar: 0.1 g Protein:...

SĄTYRZ Organic Sauerkraut is a high-quality product made from organically grown white cabbage. It is fermented using traditional methods to preserve its authentic flavor and health-promoting properties. Weighing in at 450 g, it's perfect for everyday use or as a side dish to various...

Dietary supplement. Unpasteurized beetroot drink for those who value a varied and balanced diet. Beetroot sourdough, also known as beetroot sourdough, pickled borscht, or "strong drink," is a true vitamin and nutrient bomb. The beverage resulting from the beet fermentation process is a natural...

INGREDIENTS Celery juice / pickled* (98%), garlic* (1%), Kłodawa salt (1%) (* from certified organic farming) DESCRIPTION Pasteurized product. Ribbed Celery: NFC - pressed, not from concentrate. NUTRITIONAL VALUE per 100 ml Calorific value: 23 kJ / 5 kcal Fat: <0.5g of which saturated...

Our organic pickled garlic is a delicious and healthy product that will add intense flavor to your dishes. Made from organically grown garlic, carefully selected and pickled in an aromatic blend of herbs and spices. The garlic is processed using a gentle process to...

DESCRIPTION NFC Cauliflower Pasteurized Juice (pressed, not from concentrate) is made by fermenting (ensiling) the white inflorescence of the plant. Cauliflower itself is considered a valuable vegetable when it comes to converting its low calorific value into the amount of nutrients and vitamins it...

SĄTYRZ's organic pickled carrots are a delicious and healthy addition to your meals. Made from fresh, organically grown carrots, they are rich in vitamins and fiber. The carrots are carefully marinated in a spicy vinegar marinade, giving them a unique flavor. Weighing 500g and...

Kimchi is a popular ingredient in Korean vegetarian dishes. Kimchi is based on sauerkraut with vegetables and spices. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and contribute...

INGREDIENTS Pickled cucumber juice * (97%), garlic* (1%), Kłodawa salt (2%) (* from certified organic farming) DESCRIPTION Cucumber sourdough can be the basis for delicious sourdough soups, it can also be consumed as a drink. Pasteurized product. NUTRITIONAL VALUE PER 100 ml Energy value:...

The 650g Organic Sauerkraut Salad from Charsznice Fields of Nature is a delicious and healthy option for all sauerkraut lovers. Made from organically grown cabbage, this salad is rich in vitamins and fiber. Its crunchy texture and sour flavor make it a perfect side...

Spicy Vegan Kimchi (300g) by ALTE FREUNDE is a delicious and healthy fermented vegetable dish perfect for vegans and spicy lovers. Made with fresh vegetables like Chinese cabbage, carrots, and radish, this kimchi is rich in probiotic bacteria that promote digestion and strengthen the...

ALTE FREUNDE's mild vegan kimchi (300g) is a delicious and healthy option for anyone who loves Korean cuisine. This fermented vegetable dish is made from fresh vegetables such as Chinese cabbage, carrots, and radish, and refined with a blend of spices and herbs. The...

INGREDIENTS Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, chili*, miso* (SOYA*, rice*, salt, water, Aspergillus oryzae), soy sauce* (water, SOYA*, salt), Salt (* ingredient from certified organic farming). DESCRIPTION Unpasteurized product. NUTRITIONAL VALUE PER 100 g Calorific value: 72 kJ / 17 kcal Fat:...

This juice is obtained by direct pressing of cabbage and sour carrot juice and pasteurization. The pickled products are rich in bacteria that support the right intestinal flora and help to build it up again, for example after antibiotic treatment. Silage is also rich...

Unpasteurized product made with organic, natural INGREDIENTS . Pickled cucumbers are a perfect base for a delicious, homemade cucumber soup. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora...

Traditional Korean Kimchi - JONGGA Kimchi is an iconic traditional Korean dish based on fermented vegetables and spices. Its use is very versatile - it can be eaten alone or as a side dish with most Korean meals. In Korean tradition, recipes are passed...

Our Deluxe Organic Pickled Cucumbers are a delicious treat for all cucumber lovers. Made from high-quality, carefully hand-selected organic cucumbers, they offer a unique flavor and crisp texture. These cucumbers are marinated in a delicate blend of organic vinegar, spices, and herbs for an...