Pasta and bread

Spaghetti is made from organic flour with durum wheat. Durum wheat has a higher nutritional value compared to regular wheat. It contains phosphorus, selenium, iron and B vitamins, is characterized by low elasticity, so it is easy to process into noodles. Spaghetti pasta is...

Spaghetti is made from organic flour with durum wheat and whole wheat flour. Whole wheat flour is very valuable because it is made from whole grains. It contains fiber, which helps keep you feeling full, and minerals like zinc, potassium, calcium, and iron are...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water for 100 g pasta) for 8-10 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat - 1.3...

INGREDIENTSSpelt flour* Type 630 (*ingredient from controlled organic farming)PREPARATIONCook for about 7 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1527 kJ/360 kcalFat: 1.5 gof which saturated fatty acids: 0.3 gCarbohydrates: 74 gof which sugars: 3.1 gFiber: 3.3 gProtein: 11 gSalt: <0.01 gALLERGEN INFORMATIONThe product may...

INGREDIENTSSpelt flour* Type 630 (*ingredient from controlled organic farming)PREPARATIONCook for about 7 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1527 kJ/360 kcalFat: 1.5 gof which saturated fatty acids: 0.3 gCarbohydrates: 74 gof which sugars: 3.1 gFiber: 3.3 gProtein: 11 gSalt: <0.01 gALLERGEN INFORMATIONThe product may...

INGREDIENTS 100% whole durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTS Whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for approx. 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt: <0.01...

INGREDIENTS Whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt: <0.01...

INGREDIENTS Wholemeal wheat flour *, sea salt (* certified organic ingredient) DESCRIPTION Japanese thin wheat noodles. Perfect for hot and cold dishes. The pack contains 3 recommended servings. NUTRITIONAL VALUE per 100 g Calorific value: 1460 kJ / 345 kcal Fat: 2.1g of which...

Shortcrust pastry to roll out. Dough dimensions: 30 x 40 cm (width x length). Perfect for COOKING cakes and other pastries. The cake consists of organic and natural INGREDIENTS . The composition does not contain dyes, preservatives or enhancers. INGREDIENTS Wheat flour *, vegetable...

Sękacz Podlaski is a fluffy cake with the addition of vanilla and lemon juice. It was made from ecological INGREDIENTS Produced without the addition of flavor enhancers and preservatives. Sponge cake - fat with a touch of lemon. handmade. INGREDIENTS Eggs * (58%), Cane...

Sękacz Podlaski is a fluffy cake with the addition of vanilla and lemon juice. It was made from ecological INGREDIENTS Produced without the addition of flavor enhancers and preservatives. Sponge cake - fat with a touch of lemon. handmade. INGREDIENTS Eggs * (58%), Cane...

INGREDIENTS Wheat flour type 1050 *, water, rye flour type 1150 *, yeast , sea salt, potato flakes* (* from certified organic farming) NUTRITIONAL VALUE per 100 g: Calorific value: 1018 kJ / 240 kcal Fat: 0.88g of which saturated fatty acids: 0.16 g...

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful and crispy crust. Simply top it with your favorite toppings - sausage or cheese, vegetables, and sauce. The result is a delicious sandwich suitable for breakfast, lunch, or dinner. INGREDIENTSWater, potato starch, corn starch,...

Sourdough Rye Bread is a healthier alternative to traditional wheat yeast bread. Rye bread, which is characterized by its dark color and characteristic slightly sour taste, is rich in digestive system support and improvement of intestinal peristalsis, protein, which is the basic building block...

Pro Natura Pasta with red lentils. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups and as a base for casseroles or dishes with sauces. It's a great,...

INGREDIENTS Beetroot*, linseed*, zucchini*, celery*, wine vinegar*, sunflower oil*, garlic*, parsley*, sea salt, cumin*, ginger*, chives*, coriander*, pepper* (* from certified organic farming). DESCRIPTION 4 pieces in a package. NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1860 kj / 442.85 kcal...

Pro Natura brand whole grain rye gimlets. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.

DESCRIPTION - high fiber content - Source of manganese, phosphorus - supports the smooth functioning of the intestines INGREDIENTS Flour Type 2000 Wholemeal rye (from certified organic farming, ground on stone grates) NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1420/337 Protein...