Pasta and bread

DESCRIPTION The pasta goes perfectly with all meat sauces such as "Rosso alla Salsiccia" or "Alla Genovese" sauce. INGREDIENTS Senatore Cappelli organic durum wheat semolina, water NUTRITIONAL VALUE per 100 g Energy value: 1490 kJ / 351 kcal Fat: 1.38g of which saturated fatty...

DESCRIPTION Perfect for sauces and main courses. Pasta is made from semolina, thanks to which it does not stick together and retains perfect elasticity after cooking. For their production, durum wheat is used, which is ripened in the rays of the Apennine sun, thanks...

INGREDIENTS Organic wholegrain wheat semolina Senatore Cappelli durum wheat, water DESCRIPTION This pasta is perfect for sauces such as those based on seafood. Rustichella pasta is made in a traditional artisan way, that is: - Slowly matured at 45-50 degrees Celsius, thanks to which...

INGREDIENTS Senatore Cappelli organic durum wheat semolina, water DESCRIPTION Many Italian recipes serve this pasta with broccoli. p> NUTRITIONAL VALUE PER 100 g Calorific value: 1490 kJ / 351 kcal Fat: 1.38g v of which saturated fatty acids: 0.3 g Carbohydrates: 73 g of...

INGREDIENTS Semolina made from durum wheat*, 2.2% dried wakame algae* (Undaria pinnatifida) (* from certified organic farming) DESCRIPTION Serve the pasta with olive oil from olives. About 45 g of the product contains 150 µg of iodine, which covers the daily requirement of this...

DESCRIPTION Delicious pasta made from organic wheat flour and red lentils. Recommended with Alce Nero tomato sauces. INGREDIENTS Wheat flour* (60%), red lentil flour* (40%) water (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value - 1436 kJ / 342...

DESCRIPTION Delicious pasta made from organic wheat flour and red lentils. Recommended with Alce Nero tomato sauces. INGREDIENTS Wheat flour* (60%), red lentil flour* (40%) water (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value - 1436 kJ / 342...

INGREDIENTS Wheat semolina p> durum wheat*, water, quinoa flour* (quinoa) (7%) (* ingredient from certified organic farming ) NUTRITIONAL VALUE PER 100 g Calorific value: 1528 kJ / 360 kcal Fat: 1.5g of which saturated fatty acids: 0.3 g Carbohydrates: 73.8 g of which...

INGREDIENTS Semolina* ( wheat durum wheat flour), seaweed* (spirulina) 3% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1549 kJ / 365 kcal Fat : 1.5 g of which saturated fatty acids: 0.7 g Carbohydrates: 72 g of which sugar:...

INGREDIENTS Durum wheat flour* (50%), chickpea flour* (50%) water (* ingredient from certified organic farming) p> DESCRIPTION Delicious pasta made from organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces. PREPARATION For 100 g of pasta, boil 1.5 l of boiling water...

INGREDIENTS Semolina* (durum wheat flour), chestnut flour* 13% (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1548 kJ / 365 kcal Fat: 2.4 g of which saturated fatty acids: 0.6 g Carbohydrates: 73 g of which sugar: 12 g...

INGREDIENTS Semolina* ( wheat durum wheat flour), young barley* 3% (* certified ingredient organic) NUTRITIONAL VALUE per 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.8 g of which saturated fatty acids: 0.5 g Carbohydrates: 72 g of which sugar: 4.0 g...

INGREDIENTS Durum wheat semolina (Senatore Cappelli variety)*, water (* ingredient from certified organic farming). DESCRIPTION The pasta is perfect for fish or pesto-based sauces. NUTRITIONAL VALUE PER 100 g Energy value: 1490 kJ / 351 kcal Fat: 1.38g of which saturated fatty acids: 0.3...

INGREDIENTS Durum wheat flour*, salt (* from certified organic farming) DESCRIPTION Orzo (also known as risoni) is a small, dried pasta shaped like rice grains. According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means...

INGREDIENTS Durum wheat semolina * , water (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4 g...

INGREDIENTS Durum wheat semolina*, (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 358 kcal Fat: 1.7g of which saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Dietary fiber: 3.3 g Protein: 12g...

Organic fusilli pasta made from 100% Italian durum wheat INGREDIENTS: 100% organic durum wheat flour

Bartolinki Kids are egg noodles with a simple and short composition. The noodles are shaped like numbers and letters that encourage children and adults to eat them. The small and interesting shape makes it easy to scoop with a spoon. Pasta makes the classic...

DESCRIPTION They are served with cheese, greaves, pieces of sausage or sauerkraut. Sometimes cute. Perfect for all meat sauce dishes. INGREDIENTS Durum wheat semolina*, eggs* 15% (* from certified organic farming) PREPARATION Cook for 18 minutes. NUTRITIONAL VALUE PER 100g Energy value: 1570 kJ...

INGREDIENTS Freshly ground spelled flour* (100%), water (* ingredient from certified organic farming) DESCRIPTION Wholemeal pasta made from fresh, easily digestible organic spelled. PREPARATION Boil 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value - 332 kcal / 1.409 kJ Protein - 14.4 g...