Pasta and bread

DURUM WHEAT OAT FLOUR PASTA 250 g - BARTOLINI BIO High-quality organic durum wheat egg noodles with excellent elasticity and texture. Thanks to special manufacturing and drying methods, it has a slightly rough surface that perfectly absorbs sauces and soups. Organic noodles made from...

Rice Penne Pasta, gluten-free, ORGANIC, 250g, Bartolini Gluten-free penne pasta made from organic rice flour. An ideal choice for people with gluten intolerance. Perfect for salads and stir-fry dishes. INGREDIENTS:100% organic rice flour (gluten-free). NUTRITIONAL VALUE PER 100 g: Energy value: 1499 kJ /...

The key ingredient in Bio Diet Spaghetti is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plants. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's...

INGREDIENTS 100% whole grain rice flour (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1579 kJ / 373 kcal Fat : 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77 g of which sugar: 0.8 g dietary...

INGREDIENTS Sourdough (rice flour*, water), water, corn starch*, seeds* 9% (sunflower*, linseed*, pumpkin*), rice flour*, rice syrup*, sunflower oil*, thickener (xanthan gum, guar gum*), pea protein*, yeast*, Glucose*, salt, roughage (psyllium*, apple*, potato*), buckwheat*, rice starch* (* ingredient from certified organic farming) DESCRIPTION Gluten-free...

PASTA (SEAL WITH DRIED VEGETABLES) FOR CHILDREN FARM BIO 250G - BARTOLINI Cheerful pasta, perfect for children, for soups and main courses. It contains natural ingredients from controlled organic cultivation. A product for children's nutrition without the addition of artificial colors, preservatives, salt and...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...

INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), linseed 3%, thickener: hydroxypropylmethylcellulose; Sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fibre. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 989/235 Protein (g): 3.6 Carbohydrates (g): 40.0 of...

DESCRIPTION INGREDIENTS brown rice * (* from certified organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal fat - 3, g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8g...

INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from certified organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China...

PASTA (CORN - RICE) PENNE GLUTEN FREE ORGANIC 250 g - ALCE NERO Gluten-free pasta gemmed with a special recipe to get a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour...

Gluten-free pasta made with a special recipe for a taste similar to ordinary durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour have a delicate taste. Fusilli pasta goes well with creamy sauces, meat and vegetables....

INGREDIENTS Water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, protein isolate soybeans , thickener: hydroxypropylmethylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid Nutritional value in 100 g of the product:...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. The gluten-free pizza crust Incola is also a way to healthier fast food for vegans. To prepare a tasty and quick lunch or...

Tricolor spelled pasta 400 g BIO Niro Three Colors Organic Wholemeal Spelled Pasta is enriched with vegetables like spinach and bell peppers, as well as turmeric. Flour (type 2000) intended for the manufacture of pasta is ground in mills the day before the manufacturing...

DESCRIPTION Organic spelled extruded bread. INGREDIENTS RYE FLOUR*, SPELLED* (22%), rice*, corn*, potato starch*, salt. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1446 kJ / 345 kcal Protein (g): 11.1 Carbohydrates (g): 67.2 of which...

DESCRIPTION Organic wholemeal Mezze Penne Rigate pasta made from 100% Italian durum wheat INGREDIENTS 100% organic wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 353 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars...

DESCRIPTION Organic wholemeal pasta spelled ribbons. INGREDIENTS spelled flour* (100%), water * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1356 kJ / 322 kcal Protein (g): 17 Carbohydrates (g): 60.3 of which sugars (g): 0.3 Fat...

INGREDIENTS Spelled flour type 630* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 360 kcal Fat: 1.5g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g Dietary fiber: 3.3 g Protein:...