Pasta and bread

INGREDIENTS Wholemeal rice * (71%), spelt (10%) *, millet (6%)*, amaranth*, buckwheat*, quinoa*, sea salt (*organic ingredient) DESCRIPTION Fourteen organic whole grain rice cakes with millet, buckwheat, amaranth and quinoa grains. They can replace conventional bread or sweet snacks. To bring out the full...

INGREDIENTS Wholemeal rice*, sesame* (1%), sea salt (0.3%) (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1620 kJ / 382 kcal Fat: 3.2 g of which saturated fatty acids: 0.7 g Carbohydrates: 78 g of which sugar: 0.6 g...

INGREDIENTS Wholemeal wheat flour*, spring water (* from controlled organic cultivation). NUTRITIONAL VALUE PER 100 g Energy value: 1464 kJ / 347 kcal Fat: 3.6g of which saturated fatty acids: 0.2 g Carbohydrates: 64 g of which sugar: 2.3 g Fiber: 8.3 g Protein:...

whole wheat pasta. Made from freshly ground organic einkorn wholemeal flour. Einkorn flour is characterized by high fiber content, which improves bowel function and causes swelling in the digestive tract, which can lead to a loss of appetite for sweets. Einkorn flour is also...

INGREDIENTS Spelled flour *, spring water (* ingredient from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...

INGREDIENTS Spelled flour *, spring water (* ingredient from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...

INGREDIENTS Spelled flour *, spring water (* ingredient from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...

Linguine pasta is made from organic wholemeal durum wheat semolina. It does not contain added salt, coloring and white flour. It's high in protein and fiber, which aids in digestion, cleanses and swells the intestines, helping you feel fuller for longer. Wholemeal pasta tastes...

INGREDIENTS Wheat flour Kamut*, spring water (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 1485 kJ / 351 kcal Fat: 2.7g of which saturated fatty acids: 0.2 g Carbohydrates: 63.2 g of which sugar: 4.2 g Fiber: 8.2 g...

INGREDIENTS Kamut flour *, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml...

INGREDIENTS Wholemeal wheat flour *, spring water (* from controlled organic cultivation). NUTRITIONAL VALUE PER 100 g Calorific value: 1470 kJ / 352 kcal Fat: 2.3g of which saturated fatty acids: 0.4 g Carbohydrates: 65 g of which sugar: 3.4 g Fiber: 6.9 g...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

Organic whole grain durum wheat pasta. Whole-wheat pasta is springy and brown, has a lower glycemic index than soft wheat pasta, and therefore doesn't cause a rapid spike in insulin. Wholemeal pasta is high in fiber and complex carbohydrates, which make you feel full....

INGREDIENTS Wholemeal durum wheat semolina * (* from certified organic farming). Center ; "> NUTRITIONAL VALUE PER 100 g Energy value - 1506 kJ / 355 kcal fat - 1.4 g including saturated fatty acids - 0.30 g Carbohydrates – 71g of which sugars...

Wholemeal rye noodles are made from wholemeal flour. It contains fiber, which makes you feel full, and is high in protein. Whole rye flour contains B vitamins, vitamin E, antioxidants and minerals - zinc, phosphorus, magnesium and manganese. Vitamins from the group have a...

INGREDIENTS Wholemeal rye flour*, natural spring water (organic ingredient) PREPARATION PREPARATION Boil enough water so that the noodles float freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender...

Wholemeal rye noodles are made from wholemeal flour. It contains dietary fiber, which provides a feeling of satiety and a lot of protein. Wholemeal pasta is a great choice for people who value their figure and a healthy, balanced diet, but don't want to...

INGREDIENTS brown rice flour * (100%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. p> NUTRITIONAL VALUE PER 100g: Energy value: 1537 kJ / 363 kcal; fat: 3.6 g; including saturated fatty acids: 0.8 g; carbohydrates: 72.7 g; including sugar: 1.1...

Durum wheat, also known as pasta or durum wheat, is a type of grain that arose from a gene mutation in emmer wheat and belongs to the grass family. Along with soft wheat, durum wheat is one of the basic raw materials for the...

INGREDIENTS ORGANIC wholemeal durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ/kcal): 1455/344 Protein (g): 11.5 Carbohydrates (g): 65.5 of which sugar (g): 5.5 Fat (g): 2.0 of which saturated fatty acids (g): 0.4 Fiber (g): 9.0 PREPARATION Cooking time: 9 minutes...