Pasta and bread

INGREDIENTS Wholemeal spelled flour * (* certified organic ingredient) DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min....

INGREDIENTS Semolina ( wheat flour , durum wheat) *, fresh eggs * (9%) (* certified organic ingredient). PREPARATION Boil the noodles in salted water for 4 - 8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER...

INGREDIENTS Semolina ( wheat flour , durum wheat) *, fresh eggs * (9%) (* certified organic ingredient). PREPARATION Boil the noodles in salted water for 4 - 8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic wholemeal durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

DESCRIPTION Perfect for sauces and main courses. Pasta is made from semolina, thanks to which it does not stick together and retains perfect elasticity after cooking. For their production, durum wheat is used, which is ripened in the rays of the Apennine sun, thanks...

INGREDIENTS Durum wheat flour*, salt (* from certified organic farming) DESCRIPTION Orzo (also known as risoni) is a small, dried pasta shaped like rice grains. According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means...

Organic fusilli pasta made from 100% Italian durum wheat INGREDIENTS: 100% organic durum wheat flour

INGREDIENTS Freshly ground spelled flour* (100%), water (* ingredient from certified organic farming) DESCRIPTION Wholemeal pasta made from fresh, easily digestible organic spelled. PREPARATION Boil 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value - 332 kcal / 1.409 kJ Protein - 14.4 g...

INGREDIENTS Wholemeal spelled flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS freshly ground spelled flour* (100%), water (* from certified organic farming) DESCRIPTION Machine-made pasta - pressed and cut under pressure, dried and packed in foil pouches intended for food contact. NUTRITIONAL VALUE PER 100 g Energy value - 332 kcal / 1.409 kJ...

INGREDIENTS Spelled wheat flour* (97%), water with spinach* and paprika* (* ingredient from certified organic farming) DESCRIPTION Organic spelled pasta from Ślimaczki made from white spelled flour with the addition of organic vegetables. Free from eggs and salt. NUTRITIONAL VALUE per 100 g Calorific...

Organic 500 g spelled pasta Delicious spaghetti noodles from Alce Nero made from organic spelled flour. It's a great substitute for durum wheat flour pasta. We recommend pasta, especially with Alce Nero tomato sauces. Spaghetti pasta is made from spelt, a very old variety...

INGREDIENTS Spelled flour* (100%), water (* certified ingredient organic) DESCRIPTION White pasta spelled flour, without added salt and eggs. Machine-made pasta - pressed and cut under pressure, dried and packed in foil bags intended for food contact, labeled with an information sticker. PREPARATION Boil...

DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12g Salt...

DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ / 348...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, plant fibers, sugar, rice flour, whole chicken meat (EGGS), yeast, thickeners (xanthan, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh...

INGREDIENTSWater, almond flour, dietary fiber (psyllium, bamboo, apple), egg white powder, salt, leavening agents (potassium tartrate, sodium bicarbonate), SEEDS 1%.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugar.Packaged in a protective atmosphere. Ready-to-eat product.NUTRITIONAL VALUE PER 100 gEnergy - 1779 kJ/431...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main component of the diet noodles is konjac glucomannan - a water-soluble fiber obtained from the root of the konjac plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. The Japanese are...

INGREDIENTS100% red lentil flour.DESCRIPTIONHigh protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones.Source of fiber, vitamin B1, and folic acid.Folic acid helps in the proper synthesis of amino acids and blood formation. It contributes to the growth of...