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Methylene Blue - pure Technical information about chemical reagents: Chemical formula: C₁₆H₁₈ClN₃S CAS number: 61-73-4 EC number: 200-515-2 Synonyms: Methylene chloride, Methylthionine Species: pure Purity: min. 82.0 % of the main dye Examples of professional applications in various industries: Microscopy: Staining of biological and...

DESCRIPTION INGREDIENTS Cocoa cream (sugar, vegetable oils and fats, skimmed milk powder, whey powder, low-fat cocoa 11%, emulsifier (soy lecithin), flavorings (chocolate, vanillin), table salt, corn grits 17% NUTRITIONAL VALUE per 100 g Energy value (kj / kcal ): 2260 kJ / 541 kcal...

COMPONENTS xml: namespace prefix="o"ns="urn:schemas-microsoft-com:office:office"/> Roasted buckwheat * 100% (* ingredient from organic farming) span > DESCRIPTION span>b> Roasted organic buckwheat is most commonly used as a dinner ingredient in combination with vegetables or stews and as an additive to soups, stews and pies. <...

Boric Acid 25 kg Biolaboratorium This product is intended for professional use only. Technical information about chemical reagents: Chemical Formula: H3BO3 CAS Number: 10043-35-3 EC Number: 233-139-2 Net Weight: 25 kg Purity: 99.9% purity Product Quality: Pure, without additives Examples of professional applications in...

Castor oil 1000ml BIOLABORATORIUM Technical information for chemical reagents: Chemical formula: C18H34O3 CAS number: 8001-79-4 EC number: 232-293-8 Synonyms: Castor oil Net weight: 1000ml Examples of professional applications in various industries: Industrial applications: Lubricants and hydraulic fluids: Used as a lubricant and hydraulic fluid...

DESCRIPTION Birch juice ORGANIC 1 L - ORGANIC FOOD Pasteurized product. Flavor and texture may vary slightly depending on the season. The sediment is formed by the natural ingredients of birch sap. INGREDIENTS Birch trunk juice* (97.3%), fructose (2.6%), citric acid (0.1%) (* ingredient...

Not introduced Water, rice* (15%), sunflower oil*, natural vanilla extract* (0.13%), sea salt * Organic ingredients Origin of the ingredients & oacute; w: EU agriculture / agriculture outside the EU NUTRITIONAL VALUE in 100 ml product: Energy value: 215 kJ / 51 kcal Fat:...

Acetylsalicylic Acid Aspirin c9h8o4 1kg BIOLABORATORIUM Technical information on chemical reagents: Chemical formula: C9H8O4 CAS number: 50-78-2 EG number: 200-064-1 Net weight: 1000g Example of use: Pharmaceutical - Acetylsalicylic acid is commonly used as a pain reliever, anti-inflammatory, and fever reducer, as well as...

DESCRIPTION Oat bran is the They are a source of valuable dietary fiber, provide a feeling of satiety and are therefore recommended for people trying to lose weight. They mix well with milk, they can be added to breadcrumbs, cakes, bread. INGREDIENTS oat bran....

DESCRIPTION FOOD SUPPLEMENTS Food supplement in liquid form made from artichoke leaf extract. Artichoke juice is a pasteurized product. The artichoke comes from the Mediterranean region. It contains vitamins A, C, E and minerals such as iron, calcium, phosphorus and magnesium. However, the main...

L-Ascorbic Acid. Vitamin C. Pure Min. 99.5% 25kg BioLaboratory Technical Information on Chemical Reagents: Chemical Formula: C6H8O6 CAS Number: 50-81-7 EC Number: 200-066-2 Product for professional use. Synonyms: Natural Ascorbic Acid, Vitamin C, Ascorbic Acid Type: Pure Purity: At least 99.5% Net Weight: 25kg...

Plant-Based Glycerin BIOLABORATORIUM 5 Kg Technical Information on Chemical Reagents: Chemical Formula: C3H8O3 CAS Number: 56-81-5 EC Number: 200-289-5 Synonyms: Glycerin, Latin Glycerin, Propanetriol Purity: Purity min. 99.5 % Ph. Eur./USP Quality: Pure pharmaceutical Net Weight: 5kg Examples of Professional Applications in Various Industries:...

Citric Acid 5 kg Biolaboratorium Technical information on chemical reagents: Chemical Formula: C6H8O7*H2O CAS Number: 5949-29-1 EC Number: 201-069-1 Synonyms: Citric acid, Citric acid Type: Pure Purity: Pure 100% Net weight: 5 kg Examples of professional applications in various industries: Food Industry: Acidulant and...

Potassium hydroxide 5 kg BIOLABORATORIUM Technical information about chemical reagents: Chemical formula: KOH CAS number: 1310-58-3 EC number: 215-181-3 Net weight: 5000g Type: pure Purity: at least 90% Examples of professional applications in various industries: Chemical industry - Production of potassium compounds: Potassium hydroxide...

The Power of Nuts: Discover the Benefits of Walnuts Did you know that walnuts are one of the best plant-based sources of Omega-3 fatty acids, which are important for brain and heart health? They are also rich in antioxidants like polyphenols, which help fight...

Plant-Based Glycerin BIOLABORATORIUM 1 Kg Technical Information on Chemical Reagents: Chemical Formula: C3H8O3 CAS Number: 56-81-5 EC Number: 200-289-5 Synonyms: Glycerin, Latin Glycerin, Propanetriol Purity: Purity min. 99.5 % Ph. Eur./USP Quality: Pure pharmaceutical Net Weight: 1kg Examples of Professional Applications in Various Industries:...

Methylene Blue Solution 0.1% - pure Technical information about chemical reagents: Chemical formula: C₁₆H₁₈ClN₃S CAS number: 61-73-4 EC no.: 200-515-2 Synonyms: aqueous methylene blue solution Species: pure Purity: dye content min. 96% Solution concentration: 0.1% Molar mass: 319.88 g/mol Examples of professional applications in...

DESCRIPTION The gluten-free energy bar with cocoa beans not only helps to restore the body's natural energy balance, but is also a source of natural vitamins, minerals and fibre. INGREDIENTS Dates 73%, cocoa beans 18%, cocoa 9% NUTRITIONAL VALUE PER 100 g Energy value...

INGREDIENTS Roasted and ground barley (orzo mondo) (* ingredient from organic farming) DESCRIPTION Coffee does not contain caffeine, also recommended for children. PREPARATION Dosage for 1 cup: put 2-3 teaspoons of coffee in the filter of the coffee maker. NUTRITIONAL VALUE PER 100 g...

INGREDIENTS Roasted buckwheat * 100% (* from certified organic farming) DESCRIPTION Roasted organic buckwheat is most commonly used as a dinner ingredient in combination with vegetables or stews, and as an additive to soups, stews and pies. PREPARATION The porridge does not need to...