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INGREDIENTS Flour rye wholemeal type 1850 * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes, in the ratio of 100 g of noodles to 1 liter of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

INGREDIENTS Sauerkraut juice * 100% (* from certified organic farming) DESCRIPTION Organic sauerkraut juice. The package contains 1 recommended portion of the product. Product delamination is a natural process and does not constitute a defect. The product is pasteurized. NUTRITIONAL VALUE PER 100 g...

INGREDIENTS White cabbage*, carrots*, non-iodized rock salt (* ingredient from certified organic farming) DESCRIPTION Unpasteurized product NUTRITIONAL VALUE PER 100 g Energy value: 34 kJ / 144 kcal Fat: 0.2g of which saturated fatty acids: 0.06 g Carbohydrates: 2.3g of which sugar: 1.67 g...

Unrefined hexane-free castor oil 250ml BIOMUS Technical information on chemical reagents: Chemical formula: C18H34O3 CAS number: 8001-79-4 EC number: 232-293-8 Synonyms: Castor oil Net weight: 250ml Examples of professional applications in various industries: Cosmetics industry: Production of skin and hair care products: Used in...

DESCRIPTION : Brazil nuts are the main source of dietary fat. They contain polyunsaturated fatty acids such as omega-6 and omega-3. Therefore, they affect the work of the brain, circulatory system, heart and vision. Brazil nuts are a very good source of selenium in...

ORGANIC PRIMBER OIL / Oenothera Biennis Seed Oil / Cold-pressed oil from selected evening primrose seeds. It contains significant amounts of gamma-linolenic acid (GLA), omega-6 acid and vitamin E. It has anti-inflammatory, bactericidal properties, regulates skin hydration, cell transformation and the work of the...

DESCRIPTION A bath with the addition of a leaf infusion Coltsfoot relieves skin irritation and bruises, relaxes and has a positive effect on the elasticity of the skin. INGREDIENTS Tussilago farfara. APPLICATION 3 tablespoons of coltsfoot leaves with 1 liter of boiling Pour in...

INGREDIENTS Hydrangea (Hydrangea arborescens) - root 100% cut APPLICATION 1 teaspoon rhizome (approx. 4 g) Pour a glass (250 ml) of water over it and leave to steep for about 10 minutes. strain and drink with small spoons during the day. Do not use...

Warning! The logistical minimum is 6 pieces. We only sell multiples of this number. INGREDIENTS Water, millet* 10%, salt (* ingredient from certified organic farming). DESCRIPTION Organic millet sour cream concentrate is a gluten-free product from organic farming for consumers who want to eat...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

INGREDIENTS Corn flour, sugar, palm oil, corn starch, sugar beet syrup, lupine flour, cinnamon 1.3% spice mixture, modified corn starch, rice starch, natural flavor (vanilla, almonds), raising agents: sodium bicarbonate, ammonium bicarbonate, salt NUTRITIONAL FACTS IN 100 g Energy value (kJ/kcal): 1946/463 Protein (g):...

Ferric chloride 37% 250ml BIOMUS Technical information on chemical reagents: Chemical formula: FeCl3 CAS number: 7705-08-0 EC number: 231-729-4 Net weight: 250ml Examples of professional applications in various industries: Chemical Industry - Pigment Production: Ferric chloride (FeCl₃) is used in the chemical industry to...

Diethyl ether C4H10O 100 ml BIOMUS Technical information on chemical reagents: Chemical formula: C2H5OC2H5 CAS number: 60-29-7 EC number: 200-467-2 Genre: Clean Synonyms: Ethyl ether, ethoxyethane, diethyl ether Examples of professional applications in various industries: Chemical industry - Solvent in chemical syntheses: Diethyl ether...

INGREDIENTS Sorghum flour *, corn starch *, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, peeled sunflower seeds*, rice flour*, sea salt, psyllium*, peeled pumpkin seeds*, broken cumin* (* from organic farming) p> DESCRIPTION Loose bread mix. NUTRITIONAL VALUE PER 100 g Energy...

DESCRIPTION - an excellent source of potassium and zinc - contains large amounts of vitamin K - reduces the feeling of hunger Pine nuts are the seeds of the coniferous pine found in parks and gardens in Poland. However, store shelf nuts come from...

INGREDIENTS White quinoa. nutritional value of the product Per 100g energy value 1540kJ / 368kcal Fat - including saturated fat 6.07g 0.706g carbohydrates - including sugar 64.14g 0.1g fiber 7g protein 14.12g Salt 0.012g td> Use : The quinoa should be rinsed before cooking...

INGREDIENTS extra virgin olive oil * (* certified organic ingredient) /span> DESCRIPTION Organic Extra Virgin Olive Oil has a low-acid character and is ideal for children's health and development. NUTRITIONAL VALUE PER 100 g Energy value - 3389 kJ / 824 kcal Fat -...

DESCRIPTION Organic fennel tea. For production, plants were hand-harvested from their natural state in a special certified ecologically clean zone or produced on organic farms. INGREDIENTS Fennel fruit* (100%) (* from certified organic farming) PREPARATION Pour a teaspoon of boiling water into a glass...

DESCRIPTION - cold pressed and crude oil - Silymarin source - supports the work of the liver - has an antioxidant effect Milk thistle is an herb that was used in ancient Greece and Rome and is still popular today. Milk thistle or Sylibum...

Turpentine 1L BIOMUS Technical information on chemical reagents: CAS number: 8006-64-2 EC number: 232-350-7 Net weight: 1000ml Examples of professional applications in various industries: Chemical industry - Solvent for paints and varnishes: Turpentine is commonly used in the chemical industry as a solvent for...