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Methylene Blue - pure Technical information about chemical reagents: Chemical formula: C₁₆H₁₈ClN₃S CAS number: 61-73-4 EC number: 200-515-2 Synonyms: Methylene chloride, Methylthionine Species: pure Purity: min. 82.0 % of the main dye Examples of professional applications in various industries: Microscopy: Staining of biological and...

DESCRIPTION INGREDIENTS Cocoa cream (sugar, vegetable oils and fats, skimmed milk powder, whey powder, low-fat cocoa 11%, emulsifier (soy lecithin), flavorings (chocolate, vanillin), table salt, corn grits 17% NUTRITIONAL VALUE per 100 g Energy value (kj / kcal ): 2260 kJ / 541 kcal...

COMPONENTS xml: namespace prefix="o"ns="urn:schemas-microsoft-com:office:office"/> Roasted buckwheat * 100% (* ingredient from organic farming) span > DESCRIPTION span>b> Roasted organic buckwheat is most commonly used as a dinner ingredient in combination with vegetables or stews and as an additive to soups, stews and pies. <...

Boric Acid 25 kg Biolaboratorium This product is intended for professional use only. Technical information about chemical reagents: Chemical Formula: H3BO3 CAS Number: 10043-35-3 EC Number: 233-139-2 Net Weight: 25 kg Purity: 99.9% purity Product Quality: Pure, without additives Examples of professional applications in...

Castor oil 1000ml BIOLABORATORIUM Technical information for chemical reagents: Chemical formula: C18H34O3 CAS number: 8001-79-4 EC number: 232-293-8 Synonyms: Castor oil Net weight: 1000ml Examples of professional applications in various industries: Industrial applications: Lubricants and hydraulic fluids: Used as a lubricant and hydraulic fluid...

DESCRIPTION Birch juice ORGANIC 1 L - ORGANIC FOOD Pasteurized product. Flavor and texture may vary slightly depending on the season. The sediment is formed by the natural ingredients of birch sap. INGREDIENTS Birch trunk juice* (97.3%), fructose (2.6%), citric acid (0.1%) (* ingredient...

Not introduced Water, rice* (15%), sunflower oil*, natural vanilla extract* (0.13%), sea salt * Organic ingredients Origin of the ingredients & oacute; w: EU agriculture / agriculture outside the EU NUTRITIONAL VALUE in 100 ml product: Energy value: 215 kJ / 51 kcal Fat:...

Acetylsalicylic Acid Aspirin c9h8o4 1kg BIOLABORATORIUM Technical information on chemical reagents: Chemical formula: C9H8O4 CAS number: 50-78-2 EG number: 200-064-1 Net weight: 1000g Example of use: Pharmaceutical - Acetylsalicylic acid is commonly used as a pain reliever, anti-inflammatory, and fever reducer, as well as...

DESCRIPTION FOOD SUPPLEMENTS Food supplement in liquid form made from artichoke leaf extract. Artichoke juice is a pasteurized product. The artichoke comes from the Mediterranean region. It contains vitamins A, C, E and minerals such as iron, calcium, phosphorus and magnesium. However, the main...

DESCRIPTION Oat bran is the They are a source of valuable dietary fiber, provide a feeling of satiety and are therefore recommended for people trying to lose weight. They mix well with milk, they can be added to breadcrumbs, cakes, bread. INGREDIENTS oat bran....

L-Ascorbic Acid. Vitamin C. Pure Min. 99.5% 25kg BioLaboratory Technical Information on Chemical Reagents: Chemical Formula: C6H8O6 CAS Number: 50-81-7 EC Number: 200-066-2 Product for professional use. Synonyms: Natural Ascorbic Acid, Vitamin C, Ascorbic Acid Type: Pure Purity: At least 99.5% Net Weight: 25kg...

The Power of Nuts: Discover the Benefits of Walnuts Did you know that walnuts are one of the best plant-based sources of Omega-3 fatty acids, which are important for brain and heart health? They are also rich in antioxidants like polyphenols, which help fight...

Plant-Based Glycerin BIOLABORATORIUM 5 Kg Technical Information on Chemical Reagents: Chemical Formula: C3H8O3 CAS Number: 56-81-5 EC Number: 200-289-5 Synonyms: Glycerin, Latin Glycerin, Propanetriol Purity: Purity min. 99.5 % Ph. Eur./USP Quality: Pure pharmaceutical Net Weight: 5kg Examples of Professional Applications in Various Industries:...

Citric Acid 5 kg Biolaboratorium Technical information on chemical reagents: Chemical Formula: C6H8O7*H2O CAS Number: 5949-29-1 EC Number: 201-069-1 Synonyms: Citric acid, Citric acid Type: Pure Purity: Pure 100% Net weight: 5 kg Examples of professional applications in various industries: Food Industry: Acidulant and...

Potassium hydroxide 5 kg BIOLABORATORIUM Technical information about chemical reagents: Chemical formula: KOH CAS number: 1310-58-3 EC number: 215-181-3 Net weight: 5000g Type: pure Purity: at least 90% Examples of professional applications in various industries: Chemical industry - Production of potassium compounds: Potassium hydroxide...

Seeds of Power: Discover the Strength of Shelled Sunflower Seeds Did you know that even small sunflower seeds like shelled sunflower seeds can have an incredible effect? They are true treasures of nature, packed with nutrients that support your health on many levels. They...

Plant-Based Glycerin BIOLABORATORIUM 1 Kg Technical Information on Chemical Reagents: Chemical Formula: C3H8O3 CAS Number: 56-81-5 EC Number: 200-289-5 Synonyms: Glycerin, Latin Glycerin, Propanetriol Purity: Purity min. 99.5 % Ph. Eur./USP Quality: Pure pharmaceutical Net Weight: 1kg Examples of Professional Applications in Various Industries:...

Methylene Blue Solution 0.1% - pure Technical information about chemical reagents: Chemical formula: C₁₆H₁₈ClN₃S CAS number: 61-73-4 EC no.: 200-515-2 Synonyms: aqueous methylene blue solution Species: pure Purity: dye content min. 96% Solution concentration: 0.1% Molar mass: 319.88 g/mol Examples of professional applications in...

INGREDIENTS Corn flour, sugar, palm oil, corn starch, sugar beet syrup, lupine flour, cinnamon 1.3% spice mixture, modified corn starch, rice starch, natural flavor (vanilla, almonds), raising agents: sodium bicarbonate, ammonium bicarbonate, salt NUTRITIONAL FACTS IN 100 g Energy value (kJ/kcal): 1946/463 Protein (g):...

DESCRIPTION The gluten-free energy bar with cocoa beans not only helps to restore the body's natural energy balance, but is also a source of natural vitamins, minerals and fibre. INGREDIENTS Dates 73%, cocoa beans 18%, cocoa 9% NUTRITIONAL VALUE PER 100 g Energy value...