Organic food

INGREDIENTS directly squeezed cucumber juice*, garlic* (* certified ingredient organic) DESCRIPTION S ok that is achieved by direct pressing of pickled cucumbers and pasteurization. NUTRITION PER 100 ml Calorific value: 20 kcal Fat: 0.05g hereof: saturated fatty acids: Carbohydrates: of which sugars: Protein: 0.47g...

INGREDIENTS Pickled beetroot juice * (98%), garlic* (1%), Kłodawa salt (1%) (* ingredient from certified organic farming) DESCRIPTION NFC product - pressed, not from concentrate. Pasteurized product. DANGER Shake well before consumption. The resulting sediment consists of natural ingredients. Flavor and texture may vary...

INGREDIENTS Freshly pressed sour parsley juice*, garlic* (* from certified organic farming) DESCRIPTION This juice is obtained by directly pressing parsley juice with garlic and pasteurization. NUTRITIONAL VALUE PER 100 g Calorific value: 16 kcal Fat: 0.02 g hereof: saturated fatty acids: Carbohydrates: 3.38...

DESCRIPTION Birch juice ORGANIC 1 L - ORGANIC FOOD Pasteurized product. Flavor and texture may vary slightly depending on the season. The sediment is formed by the natural ingredients of birch sap. INGREDIENTS Birch trunk juice* (97.3%), fructose (2.6%), citric acid (0.1%) (* ingredient...

INGREDIENTS Pickled beetroot juice *, pressed garlic *, not from concentrate DESCRIPTION Organic Beetroot Juice Beetroot. The resulting sediment consists of natural ingredients. Pasteurized product NUTRITIONAL VALUE PER 100 g Energy value – 134 kJ / 32 kcal Fat - 0.1g including saturated fat...

INGREDIENTS Pickled celery juice*, garlic*, salt. (* from controlled organic cultivation) DESCRIPTION It is a naturally cloudy juice made from pickled celery that is pressed. The juice obtained is de-aerated, bottled and pasteurized, then refrigerated REMARKS The sediment that occurs is a natural phenomenon....

INGREDIENTS pickled beetroot juice * 98%, garlic * 1%, Kłodawa salt 1%. (* from controlled organic cultivation) DESCRIPTION Direct beetroot juice - pressed, not from concentrate. Pasteurized product. NUTRITIONAL VALUE per 100 ml Energy value: 78 kJ / 18 kcal Fat: <0.5g of which...

DESCRIPTION Acid: 10%. Unpasteurized product. Spirit vinegar has been used for pickling and preserving vegetables, mushrooms and fruit for many years. When added to a marinade for saltwater and freshwater fish, it imparts a tart aroma. Vinegar is also an addition to traditionally prepared...

INGREDIENTS Celery juice / pickled* (98%), garlic* (1%), Kłodawa salt (1%) (* from certified organic farming) DESCRIPTION Pasteurized product. Ribbed Celery: NFC - pressed, not from concentrate. NUTRITIONAL VALUE per 100 ml Calorific value: 23 kJ / 5 kcal Fat: <0.5g of which saturated...

INGREDIENTS Plums * (* ingredient from certified organic farming) DESCRIPTION Organic plum jam, without sugar, is the perfect solution for people who want to avoid large amounts of it in their diet. The naturally sour sweetness of our jam comes from carefully selected plums...

INGREDIENTS native organic coconut oil, hot-pressed. DESCRIPTION The advantage of ecologically refined coconut oil is its odorlessness and a higher sintering temperature, which makes the oil more versatile and widely used in the kitchen wherever we care about the unchanged taste of the food....

Organic juice from pickled beetroot with the addition of pickled celery, seasoned with garlic and salt, with unique taste and health-promoting properties. Beetroot and celery are vegetables rich in vitamin C, which improves the work of the circulatory system, dilates blood vessels and strengthens...

Shake bottle well before use. STORAGE CONDITIONS Store cool and dry. COMMENTS Pressed, not from concentrate. Pasteurized product. Flavor and texture may vary slightly depending on the season. beet juice & oacute; in pickled *, garlic * , s & oacute; l * Ingredient...

This juice is obtained by direct pressing of cabbage and sour carrot juice and pasteurization. The pickled products are rich in bacteria that support the right intestinal flora and help to build it up again, for example after antibiotic treatment. Silage is also rich...

Our sauerkraut with carrots is a delicious and healthy option for those who prefer gluten-free and organic foods. Made with high-quality organic cabbage and fresh carrots, this product offers a unique flavor and a host of health benefits. The sauerkraut is rich in fiber,...

INGREDIENTS Ginger juice* (95.5%), lemon juice* (4.5%) (* ingredient from certified organic farming) DESCRIPTION Juice ginger with the addition of lemon juice. Direct juice - pressed, not from concentrate. Pasteurized product. NUTRITIONAL VALUE PER 100 ml Calorific value: 45 kJ / 10 kcal Fat:...

INGREDIENTS Mango* (34%), bananas* (33%), apples* (33%) (* from certified organic farming) DESCRIPTION Ecological mousse with a simple composition - 34% mango mousse, 33% banana mousse, 33% apple mousse is a great idea for a tasty and healthy snack for the day. Pasteurized product...

DESCRIPTION It is a syrup made naturally from raspberry juice. The resulting syrup is sweetened with agave syrup, de-aerated, bottled, pasteurized, and then refrigerated. The sweet fruits themselves contain organic acids (including lemon, apple, salicylic acid, ellagic acid), pectins, sugars and volatile flavors. They...

DESCRIPTION - contains a large amount of polyphenols and vitamin E - lowers the glucose concentration - has antibacterial properties - in cosmetology it is used for disinfection and cleaning Apple cider vinegar is a product that has been used since ancient times. It...

DESCRIPTION Cranberries contain large amounts of vitamins, minerals, fiber and bioactive compounds that determine the effect antioxidant and antimicrobial feed and cranberry extracts. The cranberry fruit contains: phenolic compounds, anthocyanins, oligomeric proanthocyanidins, tocotrienols, flavonoids, anthocyanins, organic acids, sugars and significant amounts of vitamin C....