Gluten free pasta

DESCRIPTION INGREDIENTS Pea flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs. RECOMMENDED...

Drain the water from the pasta bag and rinse the pasta in cold water. 1. Add pasta to your favorite sauce or salad. 2. Cook the pasta for 1 minute, drain and add to your favorite meal. 3. Fry in a pan for about...

Pasta Fettuccine Shirataki ZGL.BIO 300 g Diet-Food.pl The main ingredient in Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called:...

PASTA (CORN - RICE) ORGANIC GLUTEN FREE SPAGHETTI 250 g - ALCE NERO Gluten-free pasta gemmed with a special recipe to get a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour...

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Dietary...

INGREDIENTSKonjac flour (74%), tapioca starch, water, OWN flour (0.3%).DESCRIPTIONDry konjac noodles are an excellent choice for noodle lovers who want to reduce the calorie content of their diet. The dry konjac noodles contain no sugar, no fat, no gluten, and no other allergens, making...

INGREDIENTSOrganic buckwheat flour.PREPARATIONBoil 1 L of water, add 10 g of salt, one tablespoon of olive oil, and the noodles. Cook for 8 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 gEnergy value: 1525 kJ/360...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with gravy. INGREDIENTS: dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; Preservative: sorbic acid LACTOSE FREE:...

Rice Penne Pasta, gluten-free, ORGANIC, 250g, Bartolini Gluten-free penne pasta made from organic rice flour. An ideal choice for people with gluten intolerance. Perfect for salads and stir-fry dishes. INGREDIENTS:100% organic rice flour (gluten-free). NUTRITIONAL VALUE PER 100 g: Energy value: 1499 kJ /...

INGREDIENTSRED NOODLES: 99% white rice flour*, 1% powdered beetroot*. (*Certified organic ingredient) GREEN NOODLES: 99% white rice flour*, 1% spinach powder*. (*Certified organic ingredient)PASTA: 100% white rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONThe rice noodles in dinosaur shape are a great alternative for picky...

GLUTEN-FREE RICE PASTA, WIDE, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. It was developed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of...

GLUTEN-FREE CORN NOODLES Corn noodles are characterized by their unusual taste, making them well suited to be combined with a variety of ingredients. Since they are gluten-free, people with gluten intolerance can include them in their diet. INGREDIENTSOrganic corn flour. PREPARATION METHODBefore consumption, cook...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional noodles, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne stand not only for exceptional taste but also for natural nutritional value....

DURUM WHEAT OAT FLOUR PASTA 250 g - BARTOLINI BIO High-quality organic durum wheat egg noodles with excellent elasticity and texture. Thanks to special manufacturing and drying methods, it has a slightly rough surface that perfectly absorbs sauces and soups. Organic noodles made from...

DESCRIPTION PASTA (LENTILS AND PEAS FOR CHILDREN) ANIMALS ORGANIC GLUTEN FREE 250 g - NATURAL PASTE INGREDIENTS Red lentil noodles: red lentil flour * 50%, wholemeal rice flour * 50% (* from certified organic farming) Green pea noodles: green pea flour* 50%, wholegrain rice...

Gluten-free pasta made with a special recipe for a taste similar to ordinary durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour have a delicate taste. Fusilli pasta goes well with creamy sauces, meat and vegetables....

The key ingredient in Bio Diet Spaghetti is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plants. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's...

INGREDIENTS 100% whole grain rice flour (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1579 kJ / 373 kcal Fat : 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77 g of which sugar: 0.8 g dietary...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...

DESCRIPTION INGREDIENTS brown rice * (* from certified organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal fat - 3, g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8g...