Gluten free pasta

GLUTEN-FREE LASAGNA NOODLES For those who have a gluten intolerance, we recommend our gluten-free lasagna noodles. With them, you can easily prepare a delicious dish with Bolognese sauce and béchamel. If you have long given up on Italian cuisine, you can now return to...

The key ingredient in Bio Diet Spaghetti is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plants. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's...

INGREDIENTS 100% whole grain rice flour (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1579 kJ / 373 kcal Fat : 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77 g of which sugar: 0.8 g dietary...

- a healthier alternative to traditional pasta - gives the dishes an Asian touch character - satisfies hunger well The long, thin thread of soybean noodles contains carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP and folic acid) and minerals such as iron, sodium,...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with gravy. INGREDIENTS: dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; Preservative: sorbic acid LACTOSE FREE:...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...

DESCRIPTION INGREDIENTS brown rice * (* from certified organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal fat - 3, g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8g...

PASTA (CORN - RICE) ORGANIC GLUTEN FREE SPAGHETTI 250 g - ALCE NERO Gluten-free pasta gemmed with a special recipe to get a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour...

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Dietary...

INGREDIENTS brown rice flour*, wakame* (0.5%), water (* ingredient from certified organic farming) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil water in a saucepan, add pasta, cook for 3-4 minutes, strain pasta NUTRITIONAL VALUE PER 100...

gluten-free cruciferous 250g - BARTOLINI BIO corn pasta for children BIO corn pasta animals for children gluten-free, vegan. Colorful organic pasta for children in the shape of animals with beetroot, spinach, and rice flour. A product suitable for people with a gluten-free diet and...

INGREDIENTS50% chickpea flour*, 50% brown rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONPasta specially developed for people with gluten intolerance.Rich in fiber. Source of protein.PREPARATIONFill a sufficiently large pot with water, 1 liter of water per 100 g of pasta. Also add a tablespoon of...

White Corn Pasta (Fusilli) GLOSS. BIO 250g Gluten-free pasta in the shape of a spider, made from white organic corn flour. Ideal for people who follow a gluten-free diet and lovers of healthy products. Perfect for main dishes, casseroles, or salads. INGREDIENTS:100% organic white...

White Corn Noodles Filini, gluten-free ORGANIC 250g ORGANIC 250g Gluten-free noodles in the shape of a woven edge, made from white organic corn flour. An excellent choice for anyone who needs to follow a gluten-free diet. Ideal for soups, salads, or light main dishes....

Bartolini Eko Gluten-Free Pasta made from red lentils, 250 g Penne, is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the perfect choice for those who need to avoid gluten but do not want...

Bartolini Eko Gluten-Free Pasta made from red lentils, 250 g Penne, is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the perfect choice for those who need to avoid gluten but do not want...

GLUTEN-FREE RICE PASTA, WIDE, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. It was developed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of...

Gluten-free rice noodles Krajanka (Filini) are a unique option for lovers of taste and health. These rice noodles made from organic ingredients are an excellent choice for people with gluten intolerance and for everyone who appreciates organic products.Krajanka or Filini are thin, delicate, and...

The gluten-free organic pasta made from green peas is a unique pasta that combines health, taste, and environmental friendliness in one product. It is a great alternative to traditional pasta for people who follow a gluten-free diet and for everyone who appreciates healthy cooking.These...

INGREDIENTS100% red lentil flour*. (*Certified organic ingredient)DESCRIPTIONSource of folic acid and protein.Folic acid helps in the proper synthesis of amino acids and blood formation. It contributes to the growth of maternal tissue during pregnancy.Protein contributes to muscle growth and the maintenance of muscle mass...