Gluten free pasta

INGREDIENTS100% red lentil flour*. (*Certified organic ingredient)DESCRIPTIONSource of folic acid and protein.Folic acid helps in the proper synthesis of amino acids and blood formation. It contributes to the growth of maternal tissue during pregnancy.Protein contributes to muscle growth and the maintenance of muscle mass...

Gluten-free corn noodles shaped like an entree are the perfect choice for those who appreciate tasty dishes but need to avoid gluten. Made from organic corn, these noodles impress not only with their gluten-free composition but also with their unique shape, which is perfect...

The colorful circles made from corn and rice are not only a delicious addition to your diet but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

The colorful noodles made from corn and rice are not only a delicious addition to your diet but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

gluten-free cruciferous 250g - BARTOLINI BIO corn pasta for children BIO corn pasta animals for children gluten-free, vegan. Colorful organic pasta for children in the shape of animals with beetroot, spinach, and rice flour. A product suitable for people with a gluten-free diet and...

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

GLUTEN-FREE CORN NOODLES Corn noodles are characterized by their unusual taste, making them well suited to be combined with a variety of ingredients. Since they are gluten-free, people with gluten intolerance can include them in their diet. INGREDIENTSOrganic corn flour. PREPARATION METHODBefore consumption, cook...

GLUTEN-FREE CORN PASTA Corn pasta is characterized by its unusual taste, making it well suited to be combined with a variety of ingredients. Since it is gluten-free, people with gluten intolerance can include it in their diet. INGREDIENTSOrganic corn flour. PREPARATIONBefore consumption, cook the...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional noodles, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne stand not only for exceptional taste but also for natural nutritional value....

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional noodles, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne stand not only for exceptional taste but also for natural nutritional value....

DURUM WHEAT OAT FLOUR PASTA 250 g - BARTOLINI BIO High-quality organic durum wheat egg noodles with excellent elasticity and texture. Thanks to special manufacturing and drying methods, it has a slightly rough surface that perfectly absorbs sauces and soups. Organic noodles made from...

INGREDIENTSOrganic buckwheat flour.PREPARATIONBoil 1 L of water, add 10 g of salt, one tablespoon of olive oil, and the noodles. Cook for 8 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 gEnergy value: 1525 kJ/360...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcal Fat: 0.85 gof which saturated fatty acids:...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcalFat: 0.85 g of which saturated fatty acids:...

INGREDIENTSRice flour* 90%, tapioca starch*. (*Ingredient from controlled organic farming)PREPARATIONCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 8-9 minutes, stirring occasionally. When the desired softness is reached, drain immediately, rinse with cold...

INGREDIENTSRice flour* 90%, tapioca starch*. (*Ingredient from controlled organic farming)PREPARATIONCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 8-9 minutes, stirring occasionally. When the desired softness is reached, drain immediately, rinse with cold...

INGREDIENTSCorn flour.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g of which...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Gluten-free fusilli pasta is the perfect ingredient for sophisticated Italian dishes. It tastes fantastic when prepared with spicy or sweet sauces. The noodles are...

INGREDIENTSBuckwheat flour*. (*Ingredient from controlled organic farming)PREPARATION METHODCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. Once the noodles have reached the desired...