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Pasta (from lentils and peas for children) animals gluten-free BIO 250 g - PASTA NATURA
DESCRIPTION PASTA (LENTILS AND PEAS FOR CHILDREN) ANIMALS ORGANIC GLUTEN FREE 250 g - NATURAL PASTE INGREDIENTS Red lentil noodles: red lentil flour * 50%, wholemeal rice flour * 50% (* from certified organic farming) Green pea noodles: green pea flour* 50%, wholegrain rice...- £5.00
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Noodles (buckwheat) BIO Bandnester 250 g - BIO EUROPA
INGREDIENTS Buckwheat flour * (* ingredient from certified organic farming) PREPARATION Boil the noodles in salted water for about 5 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ / 350...- £5.00
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Red lentil pasta BIO 250 g - BIO EUROPA
DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ / 348...- £5.00
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Pasta from green peas, spirals BIO 250 g - BIO EUROPA
DESCRIPTION INGREDIENTS Pea flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs. RECOMMENDED...- £4.00
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Noodles (corn - rice), twist, gluten-free ORGANIC 250 g - ALB GOLD
DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; fat: 1.4 g; of which saturated fatty acids: 0.5 g; carbohydrates: 77 g;...- £4.00
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Pasta (buckwheat) gluten-free spaghetti BIO 250 g - RAPUNZEL
DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12g Salt...- £6.00
- £6.00
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Pasta (Corn - Rice) Fusilli gluten free BIO 250 g - ALCE NERO
Gluten-free pasta made with a special recipe for a taste similar to ordinary durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour have a delicate taste. Fusilli pasta goes well with creamy sauces, meat and vegetables....- £5.00
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Pasta (from green peas) BIO Twist 250 g - BARTOLINI
DESCRIPTION Rich in protein. Rich in thiamine, phosphorus, iron and folic acid. Recommended for people who limit their consumption of wheat flour. INGREDIENTS green pea flour * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1459 kJ / 345 kcal Fat:...- £3.00
- £3.00
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Pasta (red lentils), twist, gluten-free ORGANIC 250 g - ALB GOLD
Lentils are an exceptionally healthy plant of the Fabaceae family, characterized by small seeds of an elongated, flat shape and an abundance of nutrients. Lentil noodles are an excellent alternative to traditional stick or twine; Recommended for vegetarians, vegans and people trying to lose...- £5.00
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Noodles (chickpeas), twist, gluten-free ORGANIC 250 g - ALB GOLD
INGREDIENTS Chickpea flour* (* from certified organic farming) DESCRIPTION Rich in fiber and protein. PREPARATION Cook in boiling salted water for 5 minutes NUTRITIONAL VALUE PER 100 g Energy value: 1537 kJ / 365 kcal Fat: 6.1 g of which saturated fatty acids: 1.6...- £4.00
- £4.00
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Pasta (buckwheat) gluten-free spaghetti BIO 500 g - ALB GOLD
DESCRIPTION span > COMPONENTSspan> Wholemeal buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids -...- £6.00
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Gluten-free Capelli di Angelo pasta 250 g SCHÄR
INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...- £4.00
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Spaghetti Shirataki Noodles 200 g DIET FOODS
DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...- £4.00
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Pasta (Corn - Rice) Penne gluten free BIO 250 g - ALCE NERO
PASTA (CORN - RICE) PENNE GLUTEN FREE ORGANIC 250 g - ALCE NERO Gluten-free pasta gemmed with a special recipe to get a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour...- £5.00
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Pasta (corn - rice) gluten-free spaghetti BIO 500 g - ALB GOLD
INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4g; incl. acids saturated fatty acids: 0.5 g; carbohydrates: 77.1 g; of which...- £6.00
- £6.00
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Gluten-free rice noodles (black rice) BIO 250 g - TERRASANA
DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS black rice flour* (60%), brown rice flour*, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1529 kJ / 364 kcal fat...- £8.00
- £8.00
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Gluten-free organic konjac noodles 385 g - BETTER THAN FOOD
INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from certified organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China...- £4.00
- £4.00
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