Gluten free pasta

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  • Glutenfreie Fusilli-Nudeln aus Mais von CIVITA, 450 g, trockene Pasta mit spiralförmiger Textur und gelber Farbe.

    Gluten-free fusilli pasta (corn) 450 g - CIVITA

    INGREDIENTSCorn flour.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g of which...
    £4.00
    £4.00
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  • Rote Linsen Nudeln von BIO EUROPA, 250 g, aus Bio-Linsen, im Beutel, frisch und naturbelassen, von BIO KONTYNENTY.

    Red lentil pasta BIO 250 g - BIO EUROPA

    DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ / 348...
    £5.00
    £5.00
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  • Glutenfreie Bio-Buchweizen-Spaghetti von RAPUNZEL, 250 g, rohe Nudeln in Packung, ideal für glutenfreie Rezepte

    Pasta (buckwheat) gluten-free spaghetti BIO 250 g - RAPUNZEL

    DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12g Salt...
    £6.00
    £6.00
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  • Glutenfreie Capelli di Angelo Nudeln von SCHAR, 250 g, frisch gekochte Pasta auf einem Teller.

    Gluten-free Capelli di Angelo pasta 250 g SCHÄR

    INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...
    £4.00
    £4.00
    £4.00
    Save £0.00
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  • Spaghetti Shirataki-Nudeln von DIET FOOD, 200 g, dünne durchsichtige Nudeln aus Kichererbsen- und Konjakmehl, für eine Diät.

    Spaghetti Shirataki Noodles 200 g DIET FOODS

    DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...
    £4.00
    £4.00
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  • Glutenfreie Bio-Spaghetti aus Mais und Reis von ALB GOLD, 500 g, ungekocht, in der Packung sichtbar

    Pasta (corn - rice) gluten-free spaghetti BIO 500 g - ALB GOLD

    INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4g; incl. acids saturated fatty acids: 0.5 g; carbohydrates: 77.1 g; of which...
    £4.00
    £4.00
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  • Bio glutenfreie Reisnudeln aus schwarzem Reis von TERRASANA, 250 g, in der Verpackung auf einem Holzuntergrund.

    Gluten-free rice noodles (black rice) BIO 250 g - TERRASANA

    DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS black rice flour* (60%), brown rice flour*, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1529 kJ / 364 kcal fat...
    £8.00
    £8.00
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