Gluten free pasta

INGREDIENTS white rice* (75%), black rice* (25%) (* ingredient from certified organic farming) DESCRIPTION The package contains 4 servings of the product. One portion equals 56 g. NUTRITIONAL VALUE per 100 g Energy value: 1494 kJ / 357 kcal Fat: 1.3g of which saturated...

INGREDIENTS white rice * (100%) ( * ingredient from certified organic farming) DESCRIPTION The pack contains 4 servings of the product. One portion equals 56 g. NUTRITIONAL VALUE per 100 g Energy value: 1502 kJ / 354 kcal Fat: 0.7g of which saturated fatty...

gluten-free cruciferous 250g - BARTOLINI BIO corn pasta for children BIO corn pasta animals for children gluten-free, vegan. Colorful organic pasta for children in the shape of animals with beetroot, spinach, and rice flour. A product suitable for people with a gluten-free diet and...

The colorful noodles made from corn and rice are not only a delicious addition to your diet but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, which is rich in soluble fiber, can absorb up to 100...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic cultivation)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSpurified water 95.6%, konjac flour* (3.4%), OWN fiber* (1%). (*Certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Asia.Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. A great source of...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a soft texture, while konjac flour, rich in soluble fiber, can absorb up to 100 times more...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times more...

Preparation method: Rinse the noodles thoroughly under running warm water. Cook or fry for 2-3 minutes. Add directly to the dish.Store in a dry and cool place. After opening, keep tightly sealed in the marinade in the refrigerator for a maximum of 3 days....

DESCRIPTION Gluten-Free Waffles ORGANIC 250 g - ALB GOLD (ALB NATUR) INGREDIENTS Whole buckwheat flour* (100%) (*certified organic ingredient) PREPARATION METHOD Cook for about 8 minutes. Nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of which saturated...

DESCRIPTION This product is made from Konjac Glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...

White Corn Pasta (Fusilli) GLOSS. BIO 250g Gluten-free pasta in the shape of a spider, made from white organic corn flour. Ideal for people who follow a gluten-free diet and lovers of healthy products. Perfect for main dishes, casseroles, or salads. INGREDIENTS:100% organic white...

DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; fat: 1.4 g; of which saturated fatty acids: 0.5 g; carbohydrates: 77 g;...

DESCRIPTION span > COMPONENTSspan> Wholemeal buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids -...

INGREDIENTS95% corn flour*, 5% rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONTagliatelle are an important ingredient in many Italian dishes, especially in the tradition of the Emilia Romagna region. They are excellent as a base for hearty sauces, mostly based on meat, fish, and cream....

INGREDIENTS50% chickpea flour*, 50% brown rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONPasta specially developed for people with gluten intolerance.Rich in fiber. Source of protein.PREPARATIONFill a sufficiently large pot with water, 1 liter of water per 100 g of pasta. Also add a tablespoon of...

Bartolini Eko Gluten-Free Pasta made from red lentils, 250 g Penne, is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the perfect choice for those who need to avoid gluten but do not want...

The gluten-free organic pasta made from green peas is a unique pasta that combines health, taste, and environmental friendliness in one product. It is a great alternative to traditional pasta for people who follow a gluten-free diet and for everyone who appreciates healthy cooking.These...

Gluten-free corn noodles shaped like an entree are the perfect choice for those who appreciate tasty dishes but need to avoid gluten. Made from organic corn, these noodles impress not only with their gluten-free composition but also with their unique shape, which is perfect...