cottage cheese and cheese

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and artisanal production, give the product a unique taste, aroma and texture of traditional country cottage cheese. INGREDIENTS Milk * skimmed pasteurized,...

INGREDIENTS Skimmed milk* (86.4%), cream* (8.4%), milk protein* (4.3%), salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION The natural country cheese tastes great straight from the package. Thanks to its delicate and neutral flavor, it can be combined with various additions...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal fat: 24 g; of which saturated: 14.4 g; Carbohydrates: <1g; of which sugars: < 1 g;...

INGREDIENTS Grain cream cheese * with a fat content in dry matter of 20%, salt (* from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ / kcal): 430 kJ / 103 kcal Protein (g): 12.5 Carbohydrates (g): 3.0 Fat (g): 4.5...

INGREDIENTS MILK* (98.5%), acidity regulator: citric acid, salt, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Appearance, color: ivory Smell: milky Taste: slightly sour, slightly salty Consistency: firm, compactNUTRITIONAL VALUE PER 100 g Energy value: 1226 kJ/295 kcal Fat: 21 g of which saturated fatty...

DESCRIPTION The highest quality raw materials, the lower acidity of both the raw material used and the final product compared to the standards in force in the country, as well as manual production give the product a unique taste, aroma and consistency traditional cottage...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which saturated...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures /> NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which...

Ingredients: Pasteurized MILK*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk), microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1464 kJ / 353 kcalFat: 29 g;including saturated acids: 16 g;Carbohydrates: 0 g;including sugars: 0 g;Protein: 23 g;Salt: 1.4...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

INGREDIENTS pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Min. 50% fat in dry matter. (*from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein ( g): 20 g Carbohydrates (g): < 0.1 of which sugars (g):...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTSSheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1164 kJ / 280 kcal Fat: 22 g of which saturated fatty acids: 16 g Carbohydrates: 2.9 g of which sugars: Protein: 17 g Salt: 2.4...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g;...

DESCRIPTION TILSITER CHEESE (TYLISH) ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow's milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1424 kJ / 343 kcal Fat:...

INGREDIENTS Low-fat cottage cheese *, butter *, salt (* from certified organic farming) < strong > NUTRITIONAL VALUE per 100 g Energy value 954/229 fat: 16 g; of which saturated acids: 11 g; carbohydrates: 1 g; of which sugar: 0 g; Protein: 19g; Salt:...

INGREDIENTS RICOTTA* (74.9%), MILK* (25%), Salt. (*Ingredient from controlled organic farming)DESCRIPTION Ricotta is incredibly creamy and light, making it suitable for preparing both delicious sauces and exquisite desserts. The famous Sicilian Cannoli are hardly imaginable without ricotta filling. This whey cheese is frequently used...

INGREDIENTS pasteurized milk *, bacterial cultures, salt, rennet (* ingredient from certified organic farming) DESCRIPTION A large piece of mozzarella. p> NUTRITIONAL VALUE PER 100 g Energy value 969.3 kJ / 233.1 kcal fat: 17.1 g ; including saturated acids: 16 g; carbohydrates: 1.7...

INGREDIENTS Cream cheese *, defatted YOGURT * 14%, sea salt, thickening agent: locust bean gum * and pectin. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 895/217 Protein (g) : 5.0 Carbohydrates (g): 2.6 of which sugars (g):...

Ingredients: Pasteurized MILK*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk), microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1464 kJ / 353 kcalFat: 29 g;of which saturated acids: 16 g;Carbohydrates: 0 g;of which sugars: 0 g;Protein: 23...