cottage cheese and cheese

INGREDIENTSSheep's milk*, goat's milk*, cream from goat's and sheep's milk*, sea salt (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 2102 kJ/510 kcalFat: 51 gof which saturated fatty acids: 36 gCarbohydrates: 1.3 gof which sugars: 1.3 gFiber: 0 gProtein: 11 gSalt: 1.7...

INGREDIENTSCheese* (40%), water, BUTTER*, cheese powder*, emulsifying salt: sodium citrate, acidity regulators: lactic acid, sodium carbonates, broth salt. (*Ingredient from controlled organic farming)DESCRIPTION Processed cheese has a distinctive taste and shape in the form of cheese triangles with a delicate texture, selected and produced...

Aged Gouda cheese in a convenient form of ready-to-use patches. Perfect for sandwiches, toasts and casseroles. It has a full, milky taste, a delicate aroma and is free from bitterness. It contains no dyes. It is made from organic milk, which contains a large...

Parmigiano Reggiano BIO grated cheese - aged at least 12 months Authentic Parmigiano Reggiano cheese with a unique taste, aged for at least 12 months. Ideal for sprinkling on pasta, salads, or other dishes. Made from the highest quality organic ingredients. INGREDIENTS: BIO MILK...

DESCRIPTION - Sandwich accessory - ecological product - Mild, slightly salty taste Edam is a semi-hard, aged cheese made from cow's milk, or more rarely - goat's milk. He comes from near the Dutch city of Edam. Most of the commercially available short-aged Edam...

INGREDIENTS CREAM* (96%), MILK protein* (3.8%), salt, vanilla flavor* (cane sugar*, natural vanilla flavor). (*Ingredient from controlled organic farming)DESCRIPTION Mascarpone cheese is most commonly used as an ingredient for desserts and cakes. This ingredient, with its characteristic delicate creamy and sweet taste, is indispensable...

INGREDIENTS MILK* (99.2%), salt, acidity regulator: lactic acid, microbial rennet. (*Certified organic ingredient)DESCRIPTION Appearance, color: white to slightly yellowSmell: MILK, neutral to slightly sourTaste: MILK, neutral to slightly sourConsistency: soft to elasticNUTRITIONAL VALUE PER 100 gEnergy value: 1043 kJ/251 kcal Fat: 19 gof which...

Fatty cottage cheese made from organic milk, without unnecessary additives, without chemicals, starch or preservatives. Naturally rich in protein and calcium - the building blocks of bones and teeth. Adequate amount of this ingredient is essential for having strong bones, efficient muscles, proper blood...

DESCRIPTION INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* certified ingredient organic). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

Mazdamer - a type of Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It is also wetter and more...

Vanilla cheese made from ecological INGREDIENTS with the addition of natural vanilla flavoring. It's a perfect choice for breakfast, as a snack during the day, with fruit for afternoon tea, or as a delicious and creamy filling for pancakes. The composition is free from...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, chocolate couverture * 1.9% (contains lecithin from soya *), cocoa* (* from organic farming). NUTRITIONAL VALUE PER 100 g strong> Energy value: 640 kJ / 152 kcal Fat: 6g of which saturated...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTSunpasteurized cow's milk*, salt, calf rennet (*ingredient from controlled organic farming)DESCRIPTION Italian hard cheese made from unpasteurized milk. Fat content in dry matter min. 32%. Packaged in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1654 kJ / 398 kcal Fat: 29 g; of...

DESCRIPTION ORGANIC CHILI CHEESE (50% DRY FAT ) 150 g - GRANDMA INGREDIENTS Pasteurized cow milk *, table salt, chilli* 0.55%, pepper*, garlic*, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1535 kJ /...

Ingredients: Pasteurized cow's milk*, salt, lactic acid cultures, stabilizer: calcium chloride, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 994 kJ / 237 kcal Fat: 10 g; of which saturated acids: 6.5 g; Carbohydrates: 0 g; of which sugars: 0...

ORGANIC MAASDAM CHEESE 200 g CLASSIC PRODUCTS Cheese Maasdam from Kosher Products is the highest quality, organic product with a full-milk, slightly sweet, nutty taste with a delicate note of fruit. Maasdammer , made in the traditional way, matures even after seven weeks, which...

RURAL CLINK BIO (approx. 0.30 kg) - EKO ŁUKTA INGREDIENTSMilk*, milk fermentation cultures (*certified organic ingredient) Nutritional value per 100 gEnergy value: 714 kJ / 171 kcalFat: 9.5 g;of which saturated acids: 5.7 g;Carbohydrates: 3.6 g;of which sugars: 3.6 g;Protein: 17.7 g;Salt: 0.25 g...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...