cow milk

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and manual production give the product the unique taste, aroma and texture of a traditional, rural cottage cheese. Cottage cheese is a...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g;...

INGREDIENTS pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Min. 50% fat in dry matter. (*from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein ( g): 20 g Carbohydrates (g): < 0.1 of which sugars (g):...

Lactose content < 0.01 g / 100 g of product. INGREDIENTS CREAM * (from MILK) pasteurized, lactase enzyme (* from organic farming). NUTRITIONAL VALUE OF THE PRODUCT IN 100 g Energy value - 3061 kJ / 744 kcal fat - 82 g - including...

INGREDIENTS Milk * pasteurized, cream * (from milk) *, powdered milk *, yoghurt bacteria cultures (* certified organic product) NUTRITIONAL VALUE per 100 g Energy value - 490 kJ / 118 kcal Fat - 9.5 g including saturated fat - 5.7.0 g Carbohydrates -...

INGREDIENTS Partially skimmed cottage cheese *, skimmed milk yoghurt * * 25%, beet sugar *, peaches* 6%, water, mango puree* 5%, passion fruit juice* 1%, native corn starch*, thickener: carob*, lemon juice concentrate*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g...

INGREDIENTS Cream cheese *, defatted YOGURT * 14%, sea salt, thickening agent: locust bean gum * and pectin. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 895/217 Protein (g) : 5.0 Carbohydrates (g): 2.6 of which sugars (g):...

DESCRIPTION TILSITER CHEESE (TYLISH) ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow's milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1424 kJ / 343 kcal Fat:...

PRODUCT DESCRIPTION Buffalo milk has more fat than cow's milk, is more acidic in taste and less translucent. For these reasons, it is perfect for making cheese. The buffalo milk mozzarella has a slightly sour taste, perfect for Italian pizza, pasta and other dishes....

Cheese made from low-fat quark with the addition of creamy cream and velvety chocolate couverture. Cream cheese is a perfect snack between meals, as an addition to breakfast or as a filling for pancakes. The cheese is made from organic INGREDIENTS made, it contains...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

DESCRIPTION Ghee is clarified butter which has a very high smoke point of 250°C. According to Indian Ayurveda, ghee butter is considered very healthy. INGREDIENTS ORGANIC MILK FAT 100% NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 3681/895 Protein (g): < 0.5 Carbohydrates (g):...

DESCRIPTION ORGANIC EMENTAL SLICES (45% DRY FAT) 150 g - OMA span> GTS - Guaranteed traditional speciality. Rennet-ripened semi-hard cheese. Sealed under protective athmosphere. INGREDIENTS pasteurized beef milk *, salt, lactic acid bacteria, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE PER...

INGREDIENTS anhydrous milk fat (from butter*) (* from certified organic farming) DESCRIPTION We recommend clarified butter for baking, stewing, e.g. for roasting or as an addition to dishes to enhance the taste. NUTRITIONAL VALUE per 100 g Calorific value: 3751 kJ / 896 kcal...

DESCRIPTION INGREDIENTS pasteurized milk *, LAB cultures (* certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value 544 kJ / 129 kcal fat: 4.5 g; of which saturated acids: 2.7 g; carbohydrates: 3.5 g; of which sugar: 3.5 g; Protein: 19g; Salt: 0.25g...

INGREDIENTS Cream * (from milk*) * Ingredient from organic farming DESCRIPTION Fat content 82% NUTRITIONAL VALUE PER 100 g Energy value: 3061kJ / 744kcal Fat: 82g of which saturated fatty acids: 54 g Carbohydrates: 0.6 g of which sugar: 0.6 g Protein: 1g Salt:...

DESCRIPTION Yoghurt without flavors, colorings, thickeners. 100% delicious. INGREDIENTS Yoghurt* , blueberries* (10%), beet sugar*, lemon juice concentrate* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 416 kJ / 99 kcal fat: 3.1 g; of which saturated fatty acids: 2.0...

INGREDIENTS pasteurized milk *, bacterial cultures, salt, rennet (* ingredient from certified organic farming) DESCRIPTION A large piece of mozzarella. p> NUTRITIONAL VALUE PER 100 g Energy value 969.3 kJ / 233.1 kcal fat: 17.1 g ; including saturated acids: 16 g; carbohydrates: 1.7...

DESCRIPTION Mozzarella 12 pieces. INGREDIENTS pasteurized milk *, bacterial cultures, salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 969.3 kJ / 233.1 kcal fat: 17.1 g; incl saturated acids: 16 g; carbohydrates: 1.7 g; of which sugar: 0.67...