jams and preserves

DESCRIPTION Rose petal jam is a "royal" addition to donuts or other cakes and desserts. It was obtained by grinding rose petals with sugar, which preserved the aroma of fresh flowers. INGREDIENTS Rose petals* (70%), cane sugar* (30%) (* ingredient from certified organic farming)...

INGREDIENTS span > Highbush blueberry* (66%), cane sugar* (* ingredient from certified organic farming) DESCRIPTION Firm fruit, much larger than a blueberry, closed in a jar in the form of jam. Perfect for desserts, but also a great delicacy on its own. NUTRITIONAL VALUE...

INGREDIENTS Elderberry*, apple concentrate*, pectin (* ingredient from certified organic farming). DESCRIPTION Product obtained by de-stemming elderberries; with the addition of apple concentrate to obtain an appropriate pH; Pectins: fixed by pasteurization in hermetically sealed glass containers. Sweet and sour taste, characteristic of elderberries,...

INGREDIENTS Black currant * (100%), ( * ingredient from organic farming) DESCRIPTION No added sugar. Contains naturally occurring sugars. NUTRITIONAL VALUE PER 100 g Calorific value 267 kJ / 63 kcal Fat : 0.3 g of which saturated fatty acids: 0.1 g Carbohydrates: 11...

INGREDIENTS Plums * (* ingredient from certified organic farming) DESCRIPTION Organic plum jam, without sugar, is the perfect solution for people who want to avoid large amounts of it in their diet. The naturally sour sweetness of our jam comes from carefully selected plums...

INGREDIENTS Black currants*, apple concentrate*, pectin, (* ingredient from certified organic farming). DESCRIPTION Product obtained by destemming black currant fruit; with the addition of apple concentrate to obtain an appropriate pH; Pectins: fixed by pasteurization in hermetically sealed glass containers. Sweet and sour taste,...

INGREDIENTS Cherries*, apple concentrate*, pectin, L-ascorbic acid (* from certified organic farming) DESCRIPTION Product made from cherry fruit; with the addition of apple concentrate to obtain an appropriate pH; Pectins: fixed by pasteurization in hermetically sealed glass containers. Sweet and sour taste, characteristic of...

INGREDIENTS Cane sugar*, red oranges "Arancia Rossa di Sicilia IGP" with peel*, gelling agent: fruit pectin, acidity regulator: citric acid (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1069 kJ / 252 kcal Fat: 0.3g, of which saturated fatty acids:...

Crocus apple jam has no added sugars, making it an ideal solution for people who want to avoid large amounts of it in their diet. Their natural sweetness comes from their high fructose content. Washed and unpeeled apples are used in the production, which...

Thanks to its high content of natural pectin, crocus currant jam is one of the densest preserves. It is a great addition to toast, cakes and pastries, and white cheese. The high sugar content emphasizes the aroma and color of the fruit, whose sweet...

expressive sweet and sour taste enriched with cinnamon aroma intense, beautiful colour with lemon juice, without citric acid Probably each of us remembers the big rhubarb leaves from our backyard gardens. We can still easily buy them in the markets and what if we...

DESCRIPTION Perfect as an addition to porridge, cakes and desserts. Perfect as a base for Asian cuisine sauces. INGREDIENTS 100% ORGANIC coconut mousse NUTRITIONAL VALUES PER 100 g Energy value (kj / kcal): 2973/710 Protein (g): 8.0 g Carbohydrates (g): 8.9 g of which...

INGREDIENTS 100% organic plums (*certified organic ingredient). DESCRIPTION Sweet plum jam, delicious in taste. A perfect addition to pancakes, pancakes, pastries, cottage cheese and sandwiches. No added sugar, it only contains sugar naturally found in fruit. Made from 200g of fruit per 100g of...

INGREDIENTS Gooseberries*, apple concentrate*, pectin, L-ascorbionic acid (* ingredient from certified organic farming). DESCRIPTION Product obtained by destemming gooseberry fruit; with the addition of apple concentrate to obtain an appropriate pH; Pectins: fixed by pasteurization in hermetically sealed glass containers. Sweet and sour taste...

INGREDIENTS Chokeberry*, apple concentrate, pectin ( * ingredient from certified organic farming) DESCRIPTION Product obtained by destemming chokeberry fruit; with the addition of apple concentrate to obtain an appropriate pH; Pectins: fixed by pasteurization in hermetically sealed glass containers. Sweet and sour taste, characteristic...

INGREDIENTS Strawberries*, grape juice from concentrate*, lemon juice* (* ingredient from certified organic farming) DESCRIPTION Made from 102g of fruit per 100g of finished product. No pectin added. NUTRITIONAL VALUE PER 100 g Calorific value - 796 kJ / 188 kcal fat - 0...

Bio Berry is a great addition to desserts, puddings, yoghurt, also goes well with pancakes, waffles and sweet pastries. Berries contain large amounts of tannins that seal the gastric mucosa, so consumption is recommended for those suffering from gastrointestinal diseases. Blueberries are also rich...

INGREDIENTS Cane sugar*, oranges with peel*, ginger* (1.3%), gelling agent: fruit pectin, acidity regulator: citric acid (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 1065 kJ / 251 kcal Fat: 0.1g, of which saturated fatty acids: 0.0 g, carbohydrates:...

Crocus plum jam gets its naturally sour sweetness from the high fructose content. Hungarian plums are used in the production, which gives the jam a very characteristic color. The fruit puree is made on dense sieves, which preserves the smooth texture and full nutritional...

Plum jam is made only from fruit, it contains no preservatives, colorings or sugar. The product is made exclusively from fruits of Polish cultivation. Perfect as a filling, addition to bread or pancakes. Keep in mind that due to the lack of preservative sugar,...