flour

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Flour is made by grinding grains or nuts. Flour is used in the production of pasta, bread or confectionery.


Currently, however, you are no longer dependent on the most popular types of this product, such as the wheat version, since there is an incredibly wide range in which you can find such interesting proposals as coconut flour, soybean flour or amaranth flour, among others.

Different types of flour

There are mainly bread flours and non-bread flours. The former mainly include cereal flours. Among the non-soil versions there are products based on other plants. A solid supply of flour has become indispensable in the kitchen. It's worth experimenting with the different types - fine flours are used for soft products, while coarse flours are useful for baking bread and making pasta. The different types of flour are rich in protein, B vitamins and, for example, copper, magnesium, phosphorus, selenium and manganese.

Flour in the Biogo.pl store

The Biogo store offers a wealth of different types of flour, from homemade proposals such as buckwheat or wheat flour to extravagant proposals such as hemp or banana flour. From the types of flour in our offer you can easily bake bread, prepare delicious pies or pancakes.