Flours and baking aids

Five Transformations Guar Gum 300 gIngredients: Guar gum (E412) 100Country of origin: India.Gluten-free product. The product may contain allergens: nuts.Usage: Dissolve 1 g guar gum (1/4 teaspoon) in 100 g of thickened product. Product.No heating required.Nutritional information per 100 g of product:Energy value: 790kJ/190...

INGREDIENTSWhole wheat flour (with gluten)* (34%), corn starch*, whole grain brown millet flour*, whole grain buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan, ground oat husks*. (*Ingredient from controlled organic farming)DESCRIPTIONBread baking mix made from gluten-free oat flour.PREPARATIONBriefly stir...

DARY NATURY AGAR AGAR PLANT GELLATING SUBSTANCE 30 g Agar-Agar is obtained from seaweed. It is a natural plant-based substance that replaces gelatin. It is much healthier and more efficient than gelatin and contains 80% fiber. It is colorless, tasteless, and odorless, so it...

Naturove Inactive Yeast Flakes, 250g Yeast flakes are a nutrient-rich source of vegan protein and B vitamins. They contain minerals but are free from sugar and preservatives. Properties:The fiber contained in the flakes supports the digestive process, minimizes the problem of constipation, and stabilizes...

The dietary supplement Now Foods Guar Gum 227 g is a pure formulation product that contains only guar gum in powder form. The product can be used by vegans and vegetarians as well as by people with gluten intolerance.Guar gum is a polysaccharide obtained...

INGREDIENTS Ground almonds (almond flour) 100%DESCRIPTIONIt is one of the healthiest flours available. It is made by grinding peeled and skinned almonds into a fine powder (in this case, the flour is darker).NUTRITIONAL VALUE PER 100 gEnergy value 653KCAL/2704KJFat 52of which saturated fatty acids...

INGREDIENTS Rice 100%DESCRIPTIONRice flour is made from rice by grinding whole or cleaned grains. NUTRITIONAL VALUE PER 100 gEnergy value 351KCAL/1488KJFat 1of which saturated fatty acids 0.4Carbohydrates 77.6of which sugars 0.2Fiber 1.2Protein 7.2Salt 0.0025 RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.

INGREDIENTS Millet 100%DESCRIPTIONFlour for people who follow a gluten-free diet. Made from ground millet grains, packed in a convenient package for storage after opening.NUTRITIONAL VALUE PER 100 gEnergy value 357KCAL/1514KJFat 3.2of which saturated fatty acids 0.5Carbohydrates 70of which sugars 0.5Fiber 1.9Protein 11Salt 0 RECOMMENDED...

INGREDIENTS Millet flour 100% from controlled organic cultivationDESCRIPTIONFlour from peeled organic millet grainsNUTRITIONAL VALUE PER 100 gEnergy value 1624kJ/384kcalFat 3.6gof which saturated fatty acids 0.7gCarbohydrates 72.8gof which sugars 0gFiber 5.9gProtein 12.1gSalt 0.008g ALLERGEN INFORMATIONGluten, NUTS (Brazil nuts, cashews, walnuts, hazelnuts, almonds), HONEY NUTS, SOY,...

INGREDIENTS ground coconut, from controlled organic cultivation 100%DESCRIPTIONCoconut flour is obtained from coconut pulp, which is a by-product in the production of coconut oil and MILKNUTRITIONAL VALUE PER 100 gEnergy value 1641kJ/392kcalFat 16.8gof which saturated fatty acids 16gCarbohydrates 26gof which sugars 8.6gFiber 35gProtein 16.4gSalt...

12 sheets = 20 g - sufficient for 1000 ml of liquid. Soak the gelatin sheets in cold water for 5 minutes. This makes them easier to remove. INGREDIENTS: pork rind gelatin* *Product from controlled organic farming.GUARANTEED SHELF LIFE IN DAYS: 60Twr_CountryPoch: DEStorage conditions:...

INGREDIENTSmodified starch from cassava (tapioca), rice flour, buckwheat flour, flaxseed flour, sugar, salt, ground psyllium husks, thickener: hydroxypropyl methylcellulose, dry baking yeast, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids.DESCRIPTIONThe gluten-free baking mix for baking whole grain bread...

INGREDIENTS Dry yeast 100%. DESCRIPTION Inactive yeast flakes are an indispensable ingredient in many vegetarian and vegan dishes. They are characterized by a delicate taste and a fine aroma. They enhance the flavor and nutritional value of prepared foods. They can be used as...

Five Transformations Gluten-Free Buckwheat Flour 1 KgIngredients: Buckwheat flour* 100%. Produced in the EU.Gluten-free product. The product may contain allergens: nuts.Store in a dry, cool place, well sealed.Nutritional value per 100 g of product:Energy value: 1520 kJ / 358 kcalFat: 2.2 gof which saturated...

INGREDIENTSOrange peels* 57%, glucose-fructose syrup*, lemon juice*. (*Ingredient from controlled organic farming) DESCRIPTIONCandied orange peels have a very aromatic taste and a strong fruit aroma.They can be used in baked goods or to refine desserts.NUTRITIONAL VALUE per 100 g Energy value: 1332 kJ/314 kcalFat:...

Agar 20g - Provita Agar is a vegetable gelling agent. Made from seaweed, agar is a vegan gelatin substitute and food thickener. It's perfect for making jams and desserts when we don't accept gelatin as an animal product. The agar will replace it successfully....

A mix of gluten-free bread with black cumin Five Changes, 500g you will bake! Gluten-free bread mix for people on a ketogenic diet. INGREDIENTS Almond flour, sunflower seeds, chia seeds, peeled pumpkin seeds, flaxseed, low-fat flaxseed flour, plantain peels, Himalayan salt. Nutritional value per...

Celiko Gluten Free Vanilla Sugar - ideal for PREPARING homemade cakes and pastries and as an ingredient for various types of desserts. It is made from high quality INGREDIENTS manufactured according to the production standards for gluten-free and dietary production. Ingredients: Sugar, Flavouring, Ethylvanillin....

The mixture for making pancakes with buckwheat flour is made from organic INGREDIENTS manufactured. It contains no sugar. Buckwheat flour contains important ingredients such as zinc, phosphorus, magnesium and B vitamins, ground flax and turmeric support digestion and can prevent intestinal problems. Ready pancakes...

DESCRIPTION Pectin from apple pulp and citrus peel. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts. It can...