Flours and baking aids

INGREDIENTS defatted peanut flour * (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value 1529 kJ / 364 kcal Fat: 8g of which saturated acids: 1.5 g Carbohydrates: 14 g of which sugar: 8.3 g Fiber: 13 g Protein: 53g Salt:...

DESCRIPTION Pumpkin seed flour high in BIO PROTEIN FREE 250 g - BIO PLANETE Pumpkin seed flour contains a whopping 59 grams of protein. It contains a large amount of healthy fats. This flour can be used as a substitute for regular flour in...

DESCRIPTION SESAME FLOUR HIGH IN GLUTEN-FREE PROTEIN ORGANIC 250 g - ORGANIC PLANETE Sesame flour is a great source of healthy fats and has a high protein content, up to 37 grams. Sesame seeds are rich in calcium, iron, magnesium and vitamins B1 and...

DESCRIPTION Coconut flour is a product made from coconut meat. It contains up to 21 grams of protein. This flour is very absorbent, so recipes need to take it into account when substituting coconut flour for the wheat flour in the recipe. Coconut flour...

DESCRIPTION The use of oatmeal in the kitchen will add an interesting taste to dishes prepared on its basis, and it will be much healthier. Oats are a very valuable grain with a beneficial combination of nutrients. INGREDIENTS 100% rolled oats Nutritional values per...

DESCRIPTION -gluten-free flour -perfect for oriental dishes -a source of fats and proteins -alternative to conventional flours Coconut flour is increasingly being used as a substitute for traditional grain flours, particularly in diets for people struggling with various food intolerances. It is a rich...

DESCRIPTION Millet flour is made by grinding millet. This in turn is obtained from millet. Millet is the only groat that has an alkaline effect. Millet flour owes its health-promoting properties to the content of B vitamins, lecithin, mineral salts, protein, complex carbohydrates and...

DESCRIPTION Buckwheat flour is made from buckwheat seeds, has many nutritional values and a low glycemic index. Buckwheat flour has a gray-brown color and a characteristic taste with a touch of bitterness. INGREDIENTS 100% white buckwheat flour Nutritional values per 100 g: Energy -...

DESCRIPTION Rice flour is perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS 100% ORGANIC rice flour p> Nutritional values per 100 g: Energy - 1517 kJ / 357 kcal Fat - 0.7 g, of which saturated acids - 0.2...

Rye bread flour type 1850 is perfect for PREPARING sour soup, traditional sourdough and for baking sourdough bread. Rye flour has a lower gluten content than wheat flour. It also has a darker, greyish-brown color. It is also more nutritious and contains more micronutrients...

INGREDIENTS Spelled flour * 100% (* ingredient from certified organic farming). DESCRIPTION Organic spelled flour is obtained by grinding cleaned spelled grains. It contains gluten, which is easily absorbed by the body. The 700 ground spelled flour can be used alone or in combination...

INGREDIENTS Millet * 100% (* from certified organic farming). DESCRIPTION Organic millet flour, obtained from peeled millet grains. Recommended for biscuits in combination with rice flour, also for pancakes and cakes in combination with buckwheat flour. It is also perfect for thickening food as...

INGREDIENTS Spelled flour * 100% (* from certified organic farming). DESCRIPTION Organic spelled flour is obtained from the grinding of cleaned wheat grains. It contains gluten, which is easily absorbed by the body. The 700 ground spelled flour can be used alone or in...

INGREDIENTS Corn starch * 100% (* ingredient from certified organic farming). DESCRIPTION Organic cornstarch, perfect for thickening soups and sauces. We also recommend making homemade jelly or pudding. NUTRITIONAL VALUE PER 100 g Calorific value 1483 kJ / 354 kcal fat - 0.4 g...

INGREDIENTS Type 1850 * 100% oat flour (* ingredient from certified organic farming) DESCRIPTION Organic rolled oats are an excellent addition to any other bread flour. Oatmeal is very nutritious, rich in easily digestible fats and proteins. RECOMMENDED STORAGE p> Store dry and dark.

INGREDIENTS Buckwheat flour* (* ingredient from certified organic farming) DESCRIPTION Ecological buckwheat flour made from buckwheat ground at the mill. Perfect for pancakes, cakes and pasta. Consuming buckwheat flour and buckwheat is considered very beneficial for the proper functioning of the body. RECOMMENDED STORAGE...

Soybean flour is made from ground, unroasted soybeans. Use: Soy flour is used to make bread, pasta, muesli, cakes, biscuits, among other things. It has strong binding properties, so it binds soups and sauces. It is also used in the manufacture of milk and...

DESCRIPTION Chickpea flour (chickpeas): It is made in two ways: by grinding its dry, roasted seeds, or by grinding soaked or even slightly fermented seeds (which gives them added value because the protein becomes more digestible). It can be used as an additive to...

INGREDIENTS Wholemeal Rice Flour (*organic ingredient) DESCRIPTION Pink wholemeal flour is perfect for PREPARING grits, thickening sauces, soups and vegetable dishes. It can be added to gluten-free bread doughs. NUTRITIONAL VALUE per 100 g Calorific value: 1480 kJ / 352 kcal Fat: 2.4g of...

INGREDIENTS Emmer flour * (100%) (* from certified organic farming). DESCRIPTION Flour made from fresh whole grain organic emmer. NUTRITIONAL VALUE Per 100 g Calorific value: 1274 kJ / 304 kcal; Fat: 2g of which saturated fatty acids: 0.5 g carbohydrates: 61 g; of...